Category Archives: Quick and Easy

Holiday Butternut Pecan Salad with Berry Vinaigrette

Holiday Butternut Pecan Salad with Berry Vinaigrette by Alison's AllspiceIn early September, I visited a small Italian cafe for lunch.  They had a pumpkin ravioli and butternut squash salad on special that I tried and loved!  The salad came topped with cold ravioli, and a mixed berry vinaigrette on the side.  I loved all the fall flavors, and the colors reminded me of the holidays.  This months recipe redux theme was to create “naturally-colored/naturally-dyed holiday fare.”  When I recreated this holiday butternut pecan salad with berry vinaigrette, I knew it was perfect for the redux! Continue reading

Fried Avocado Black Bean Tacos

Fried Avocado Black Bean Tacos by Alison's AllspiceAvocado’s have been a little pricey here recently.  I have a serious love for avocados, so when I saw them on sale last week, I couldn’t resist!  I am usually good about not buying things I don’t have a plan for (because if I don’t have a plan, they don’t get used).  Therefore, I set out to make a plan for the avo’s I had brought home.  I had some leftover tortillas, so tacos were the obvious choice.  When I googled avocado tacos, I couldn’t believe that I had never heard of this deliciousness!  Fried avocado black bean tacos are my favorite new way to enjoy my beloved avocado! Continue reading

12 Vegetarian Dinners in 30 Minutes or Less!

12 vegetarian dinners in 30 minutes or less! by Alison's AllspiceLast week I told you all that there had been some changes at home making life a little crazy and busy.  Her name is Pepper, and she is my 10-week old golden retriever pup!  Today I am sharing a round-up of recipes that take 30 minutes or less because life at home with a puppy leaves little time to cook.   I love too cook, and still want to make nutritious meals to enjoy, so these fast and easy dishes that take less than 30 minutes are a life saver! And guess what?  No salads!  I love salad, but there are many that don’t, therefore I specifically excluded salads from this list. Check out these 12 vegetarian dinners in 30 minutes or less.  Which one is your favorite? Continue reading

Chili & Cheddar Loaded Baked Potatoes

Chili & Cheddar Loaded Baked Potatoes by Alison's AllspiceThese chili & cheddar loaded baked potatoes are a total comfort food classic for me.  When ever I make chili, I always make a huge batch so there are plenty of leftovers for other meals.  This is my favorite chili recipe, and the recipe I used for the photos.  I also love white chili, has anyone ever tried white chili over a potato?  I am crazy enough I might just have to try it, and report back! Continue reading

Creamy Spinach Artichoke Quesadillas

Creamy Spinach Artichoke Quesadillas by Alison's AllspiceThis week has been a very busy week for me (stories to come!), and has left me with little time to do my usual menu planning.  When dinner time came around the other night, I was scrounging through the fridge trying to come up with a plan.  I always start by looking at what vegetables I have, because I try to center my eating habits around getting plenty of veggies.  When I realized the best combo I had was spinach and artichoke, all I needed was cheese and a delivery system to make a meal.  I used my leftover spinach tortillas from my Zombie Burritos recipe to make these creamy spinach artichoke quesadillas! Continue reading

Halloween Zombie Burritos on Spinach Wraps

Halloween Zombie Burritos by Alison's AllspiceIf you have been following me on pinterest lately, you have probably seen that I have been all about Halloween recently!  More specifically, Halloween foods!  Most Halloween foods are sweet treats, mimicking candy corn and the like.   This spook-tacular recipe is a dinner recipe, perfect for sharing with family and friends as the holiday approaches.  Especially kids will love these Halloween zombie burritos! Continue reading

Pesto Parmesan White Bean Spaghetti Squash Bowls

Pesto Parmesan White Bean Spaghetti Squash Bowls by Alison's AllspiceWhen you need a super-fast and easy meal, spaghetti squash probably doesn’t come to mind.  However, cooking spaghetti squash in the microwave takes only 5- 10 minutes, depending on the size of the squash.  That gives you time to prep your filling and dinner can be on the table in no time at all!  Next time you need a fast and simple meal, try my pesto Parmesan white bean spaghetti squash bowls! Continue reading

Homemade Crispy Crust Five Cheese Pizza

Homemade Crispy Crust Five Cheese Pizza by Alison's AllspiceEvery year for Halloween, my husband and I visit a haunted house, and go out for pizza!  We always choose the closest pizza place (because we’re starving by the time we’re done!), which specializes in thin crust pizza.  They load their pizza up with cheese, and it is a delicious treat!  I made this pizza after their ultimate cheese pizza that we always enjoy on Halloween.  My homemade crispy crust five cheese pizza is crunchy and super flavorful! Continue reading

Jamaican Jerk Plantain Veggie Burgers with Guacamole

Jamaican Jerk Plantain Veggie Burgers by Alison's AllspiceEver since my trip to Puerto Rico in 2014, I have been in love with plantains.  While there, I had tostones with a garlic vinaigrette that were fantastic.  Someday I will share my recreation of that recipe too. This is only the second recipe I have shared on the blog using plantains.  The first was my plantain black bean rice bowls with cilantro pesto.  This time a transformed the plantain into veggie burgers. These Jamaican jerk plantain veggie burgers are loaded with flavor. Continue reading

Spicy Catfish PoBoys with Creamy Cajun Spread

Spicy Catfish PoBoys with Creamy Cajun SpreadDo you ever try a dish at a restaurant and just know that you have to recreate it at home?  Well, there is a local cafe that puts catfish poboys on their specials menu.  It has everything going for it.  Creamy, spicy, and salty with plenty of texture.  Because it’s not on the regular menu, I had to make my own version to enjoy on a moments notice!  This recipe is my take on spicy catfish poboys with creamy cajun spread. Continue reading