Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
Find recipes by ingredient!Asian Beans Blue cheese Broccoli Butternut Squash Cabbage Carrots Cast iron Cauliflower Cheese Cucumber Eggs Fish Garlic Ginger Grilled Herbs Lentils Make ahead Marinara Mushrooms Noodles Nuts Peas Peppers Potatoes Quick and Easy Red cabbage Rice Romaine Salsa Sour Cream Spinach Sriracha Sweet Corn Sweet Potato Tacos Tofu Tomatoes Tortillas Vegan Vegetarian Whole grain Yogurt Zucchini
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So, I might be obsessed with all things buffalo blue cheese, and these buffalo blue cheese cauliflower tacos are no exception!
Calzones are usually loaded with (delicious, ooey-gooey, high fat, not good for my waist-line) cheese. In my version, I loaded them up with veggies for guilt-free satisfaction. Continue reading
This recipe is simple, and delicious. It makes a really fast and easy side to go with many different types of meals. Picky eaters will even love it! Continue reading
The fish bake in the oven, then you top them with super flavorful dijon and garlic panko crumbs. The panko browns under the broiler and gets insanely crispy! Continue reading
Chili is one of those recipes that you can make in a million (and a half) different ways. I love my chili recipe, and needed to update the recipe for my readers. This vegetarian slow cooker three bean chili is a classic recipe you’ll use again and again.
In this recipe, I use classic kidney beans, black beans, and refried beans. The refried beans act as a thickener and add a creamy texture that binds all other flavors. Continue reading
It is really cold this week. When the temperatures drop like this, I love to find meals that have my oven on for a long time to heat up the house! Mushroom Swiss twice baked potatoes do the trick with not one, but two oven bakes!
This twice baked potato recipe is also a creamy, cozy, comfort food perfect for cold winter days! Check out my suggestions for variations to find some healthy mix-ins! Continue reading
I roasted the squash and stirred it into the chowder at the last minute to help it to hold its unique flavor profile in this chowder. In leftovers, the squash will become more mellow and start to take on the flavor of the chowder. Continue reading
So, black eyed peas have not always been my favorite food. However, they are said to bring good luck to those who eat them on New Years Day! I love to partake in fun traditions, therefore I decided to experiment with black eyed peas to find a delicious way to eat them.
The tradition comes from the southern United States, so I figured Cajun flavors would work well. I love these Cajun black eyed pea sweet potato cakes, and plan to enjoy them for good luck in the new year! Continue reading
It’s redux time again! This month’s theme was: Grab your nearest cookbook and ReDux the recipe on page 201, 17, 217 – or any combination of the number ‘2017.’ I chose to redux Chinese Mustard Baked Tofu Sandwiches from the Moosewood cookbook.
I don’t have a large collection of cookbooks, but I do love the moosewood cookbook. The recipe I chose was from page 120 for a grilled Chinese mustard sandwich with sauted peppers and onions. Continue reading