Category Archives: Gluten Free Dishes

Simple Mediterranean Kale Salad with Golden Balsamic Vinaigrette

Posted on April 14, 2017 | 4 comments

If you have followed the blog for very long, you might know by now that I eat soups during the winter, and salads during the summer. I don’t post as many of my salad recipes because I tend to make them quickly when I don’t have time for anything else, including a photo session. This spring and summer, I am hoping to change that, bringing you lots more fresh salads! Today I am sharing my simple Mediterranean kale salad. Continue reading →

4 Comments

Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegetarian Main Dish

Tagged Balsamic, Beans, Feta, Garlic, Kale, Olives, Quick and Easy, Tomatoes

Two Potato Hash with Mushrooms and Fried Eggs

Posted on April 3, 2017 | 20 comments

When my friends and family gather for fishing trips, you can always count on two things – awesome breakfast and a good time! When we are preparing to stand out on the river all day and haul in monster fish, we need to be well fueled. There is not better way to prepare for the day than a good breakfast. We love this two potato hash with mushrooms and fried eggs. Continue reading →

20 Comments

Posted in Breakfast, Dinner, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish

Tagged Cast iron, Eggs, Mushrooms, Peppers, Potatoes, Quick and Easy, Spinach, Sweet Potato, Vegetarian

Vegan Mushroom Lentil Bolognase

Posted on March 31, 2017 | 14 comments

Simple pasta meals like bolognase were common when I was a kid. Mom could whip them up in hurry, and everyone would eat them! Some vegan versions of meat based foods are just not the same. This recipe is no different. It’s not the same, I think it’s better! Rich mushrooms and healthy proteins from lentils make this vegan mushroom lentil bolognase a pasta dish you’ll want to serve again and again! Continue reading →

14 Comments

Posted in Gluten Free Dishes, Pasta, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Garlic, Herbs, Lentils, Mushrooms, Noodles, Quick and Easy, Tomatoes, Vegan, Vegetarian, Whole grain

Fried Chickpea Gyro Bowls with Tzatziki Sauce

Posted on March 27, 2017 | 6 comments

The first time I had heard about fried chickpeas, I was reading over at Naturally Ella (an amazing vegetarian blog). I knew immediately that I would have to try the technique. A quick pan fry has the ability to add texture and depth of flavor that you wouldn’t normally find in a chickpea. These fried chickpea gyro bowls with tzatziki sauce are exploding with flavor, and come together quickly for an easy weeknight meal! Continue reading →

6 Comments

Posted in Gluten Free Dishes, Grains, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cucumber, Garlic, Herbs, Quick and Easy, Red cabbage, Rice, Tomatoes, Vegetarian, Whole grain, Yogurt

Turmeric Fried Rice with Edamame

Posted on March 23, 2017 | 8 comments

Turmeric is all the craze right now because of its huge number of health benefits. Have you heard about all the things turmeric can do for you? It is most well known for reducing inflammation, but also reduces risks of Alzheimer’s disease, and has been equally as effective at preventing and treating cancers as pharmaceutical drugs (Duke 2007). In the past, I have only used turmeric in my curry dishes. Now, I am trying to put it into more and more dishes to enjoy it’s health benefits. Try it in my turmeric fried rice with edamame recipe! Continue reading →

8 Comments

Posted in Asian, Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Carrots, Edamame, Eggs, Garlic, Peas, Quick and Easy, Rice, Vegan, Vegetarian, Whole grain

Buffalo Blue Cheese Vegetarian Taquitos

Posted on March 17, 2017 | 6 comments

These buffalo blue cheese vegetarian taquitos were created completely on a whim. Oftentimes I buy a few extra ingredients that aren’t on my grocery list at the store, simply because they are on sale. One night when I needed a quick weeknight meal, I riffled through the fridge and found some 6-inch tortillas, so I whipped up these taquitos . I had seen a vegan buffalo taquitos pin on pinterest and thought it looked like a fantastic idea, but I hadn’t even look at the recipe. As it turned out, my version is loaded with tangy blue cheese, as well as a healthy does of vegetables! Continue reading →

6 Comments

Posted in Appetizer, Gluten Free Dishes, Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Blue cheese, Buffalo Sauce, Cauliflower, Quick and Easy, Tortillas, Vegetarian

Plantain Black Bean Rice Bowls with Cilantro Pesto

Posted on March 6, 2017 | 10 comments

Follow my blog with Bloglovin A few years ago I took a trip to Puerto Rico and had plantains for the first time. I had always assumed that they were just like bananas, but the truth is that they are pretty different. A plantain is more well suited for cooking because it has a firm texture. Banana’s are usually reserved for baked goods because they are soft while plantains will hold up to the cooking process. My favorite part about plantains is that they add a hint of sweetness to dishes like my plantain black bean rice bowls with cilantro pesto. Continue reading →

10 Comments

Posted in Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Beans, Cilantro, Garlic, Plantains, Quick and Easy, Rice, Vegan, Vegetarian, Whole grain

Red Cabbage Feta and Candied Almond Slaw

Posted on February 24, 2017 | 6 comments

Yes, that is right. We are making slaw with cheese and nuts today. This red cabbage feta and candied almond slaw is almost more like a salad. It has a sharp and savory vinaigrette like a salad, but the red cabbage really eats more like a slaw. Whether you think it should be called a slaw or a salad is up to you. Once you try this recipe, you will be hooked! Continue reading →

6 Comments

Posted in Appetizer, Gluten Free Dishes, Quick and Easy, Salad, Side Dish

Tagged Cheese, Garlic, Nuts, Quick and Easy, Red cabbage, Vegetarian

Spiced Pumpkin Lentil Soup

Posted on February 13, 2017 | 6 comments

Today we are going to talk about soup. I despised soup as a young adult. Afterall, it came out of a can. When I started to make my own homemade soups, I realized that canned soup did not compare at all in flavor and texture. Homemade soup is a really easy meal to make as well. I enjoy eating soups over fall and winter the most because they help to warm you up. This spiced pumpkin lentil soup is especially warming and filling. Continue reading →

6 Comments

Posted in Gluten Free Dishes, Quick and Easy, Soup, Vegetarian Main Dish

Tagged Garlic, Ginger, Herbs, Lentils, Pumpkin, Quick and Easy, Vegetarian, Yogurt

Wild Rice and Vegetable Soup

Posted on February 5, 2017 | 6 comments

I love to make soup out of whatever I might happen to already have on hand. If you have a good broth and a few veggies, you can certainly come up with a dinner worthy meal. In this soup, I used the last of my wild rice. Wild rice is a wonderful grain; it’s chewy and adds great color. In this wild rice and vegetable soup I used what I had on hand for vegetables including onion, celery, carrot, and spinach. Continue reading →

6 Comments

Posted in Gluten Free Dishes, Grains, Soup, Vegan, Vegetarian Main Dish

Tagged Beans, Carrots, Garlic, Herbs, Rice, Spinach, Vegan, Vegetarian, Whole grain

Category Archives: Gluten Free Dishes

Simple Mediterranean Kale Salad with Golden Balsamic Vinaigrette

Two Potato Hash with Mushrooms and Fried Eggs

Vegan Mushroom Lentil Bolognase

Fried Chickpea Gyro Bowls with Tzatziki Sauce

Turmeric Fried Rice with Edamame

Buffalo Blue Cheese Vegetarian Taquitos

Plantain Black Bean Rice Bowls with Cilantro Pesto

Red Cabbage Feta and Candied Almond Slaw

Spiced Pumpkin Lentil Soup

Wild Rice and Vegetable Soup

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Category Archives: Gluten Free Dishes

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