Tag Archives: Ginger

Slow Cooker Sweet Potato Paneer Curry

Posted on July 27, 2017 | 6 comments

I have a love hate relationship with curry. On one hand, I absolutely love it. It’s versatile, healthy and easy to make. However, I don’t like most curry powders I have tried, taking curry from love to hate. Instead, I make my own curry powder. It requires stocking lots of spices to make my own blend. The plus side is that I can vary the amount of each spice every time I make a batch so that the flavors vary each time. No one curry dish will be the same as the next in my kitchen! Check out my slow cooker sweet potato paneer curry where I tried using more whole spices! Continue reading →

6 Comments

Posted in Asian, Dinner, Gluten Free Dishes, Vegetarian Main Dish

Tagged Coconut Milk, Garlic, Ginger, Make ahead, Peas, Spinach, Sweet Potato, Tomatoes, Vegetarian

Five Spice Shrimp Tacos with Rhubarb Ginger Sauce

Posted on July 24, 2017 | 10 comments

Have you guys tried chinese 5-spice powder yet? It’s been a popular up-and-coming spice for a while now, and I’m just now getting on board. Chinese five-spice is a blend of Szechwan pepper, star anise, cinnamon, cloves, and fennel. It has a wonderfully warming characteristic that pairs perfectly with other Asian flavors, such as ginger, and is not spicy. My five spice shrimp tacos with rhubarb ginger sauce are an amazing twist between Asian and Mexican cuisines! Continue reading →

10 Comments

Posted in Asian, Fish and Seafood, Gluten Free Dishes, Mexican, Tacos

Tagged Asian, Cabbage, Cheese, Ginger, Herbs, Rhubarb, Shrimp, Tortillas

Gouda Grilled Cheese with Apricot Ginger Spread

Posted on July 10, 2017 | 14 comments

Disclaimer: “I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.”

My parents taught me how to make a grilled cheese sandwich at a very young age. They encouraged me to cook as a kid, and maybe that’s why I enjoy it so much today – it takes me back to my youth. Back then, my grilled cheese sandwiches were simply made with cheddar, but this Gouda grilled cheese with apricot ginger spread is a delicious adult take on the simple and convenient grilled cheese sandwich. Continue reading →

14 Comments

Posted in Dinner, Quick and Easy, Recipe Redux, Sandwich, Vegetarian Main Dish

Tagged Apricot, Bread, Cheese, Ginger, Quick and Easy, Vegetarian

Early Summer Vegetable Stir Fry with Crispy Tofu

Posted on June 26, 2017 | 10 comments

Do you guys ever get a feeling that you want to dive into a pile of veggies to reset and refresh?? Eating meals that are heavy with vegetables helps me to feel my best. I can dig in until I’m stuffed and not feel weighed down. Veggies are totally guilt free as well. Recipes like this early summer vegetable stir fry with crispy tofu was one of my favorite things to eat when I was trying to loose weight. Now this meal is a total comfort food, and I love to indulge myself with it! Continue reading →

10 Comments

Posted in Asian, Gluten Free Dishes, Vegan, Vegetarian Main Dish

Tagged Broccoli, Garlic, Ginger, Mushrooms, Peas, Rice, Sriracha, Sweet Corn, Tofu, Vegan, Vegetarian, Whole grain

Asian Cabbage Baked Egg Rolls with Tempeh

Posted on May 30, 2017 | 12 comments

I’m not really a side dish person. I love to cook. It’s a great release at the end of the day to come home and find my rhythm in the kitchen. However, I find it most enjoyable when there are fewer pieces of the puzzle to keep track of. Side dishes don’t fit that routine well, therefore I tend to make and eat a single thing every night. These Asian cabbage baked egg rolls with tempeh fit that theme perfectly. Continue reading →

12 Comments

Posted in Appetizer, Asian, Vegetarian Main Dish

Tagged Asian, Cabbage, Carrots, Egg Roll Wrappers, Ginger, Tempeh, Vegetarian

Spiced Pumpkin Lentil Soup

Posted on February 13, 2017 | 6 comments

Today we are going to talk about soup. I despised soup as a young adult. Afterall, it came out of a can. When I started to make my own homemade soups, I realized that canned soup did not compare at all in flavor and texture. Homemade soup is a really easy meal to make as well. I enjoy eating soups over fall and winter the most because they help to warm you up. This spiced pumpkin lentil soup is especially warming and filling. Continue reading →

6 Comments

Posted in Gluten Free Dishes, Quick and Easy, Soup, Vegetarian Main Dish

Tagged Garlic, Ginger, Herbs, Lentils, Pumpkin, Quick and Easy, Vegetarian, Yogurt

Rhubarb Tagine

Posted on June 1, 2016 | 6 comments

Rhubarb is one of my spring-time favorites. It is most often used in desserts, but that tangy flavor goes well into so many other things! I don’t make that many desserts either, so I have to get creative to find ways to enjoy rhubarb. Rhubarb and dates combine to make a rhubarb tagine that is both tangy and fruity! Continue reading →

6 Comments

Posted in Dinner, Soup, Vegan, Vegetarian Main Dish

Tagged couscous, dates, Garlic, Ginger, Herbs, Rhubarb, Tomatoes, Vegetarian

Spicy Sesame Mushroom Lo Mein

Posted on May 27, 2016 | 3 comments

Quick meals are a must for many cooks. Having a few easily adaptable recipes makes quick meals that much more simple – you can use what you have on hand and skip the trip to the grocery store. Spicy Sesame Mushroom Lo Mein is fresh and fast to put together on those busy weeknights without much time. Continue reading →

3 Comments

Posted in Asian, Pasta, Vegan, Vegetarian Main Dish

Tagged Asian, Garlic, Ginger, Napa cabbage, Noodles, Quick and Easy, Vegan, Vegetarian

Fish Tacos with Pineapple Salsa

Posted on May 16, 2016 | 4 comments

It’s Monday morning and it’s raining. Days like this really make you appreciate the weekend! The weather this weekend was beautiful and I managed to get outside to do some yard work. It has been a long spring for us in Southern Illinois, and I have been trying to soak up as much as possible before the summer heat sets in. These fish tacos with pineapple salsa are a great refreshing dinner after spending the day in the sun! Continue reading →

4 Comments

Posted in Fish and Seafood, Tacos

Tagged Cilantro, Fish, Garlic, Ginger, Pineapple, Quick and Easy, Red cabbage, Tacos, Tomatoes, Whole grain

Vegan Fried Rice

Posted on April 1, 2016 | 4 comments

Vegan fried rice

Fried rice is such an easy meal to whip on a weeknight, I tend to make this vegan fried rice a lot. Having a few different variations on a classic recipe makes it easy to eat this simple food frequently and not get tired of it. Pineapple Fried Rice is another great variation to a classic. Continue reading →

4 Comments

Posted in Asian, Gluten Free Dishes, Grains, Vegan, Vegetarian Main Dish

Tagged Asian, Cast iron, Garlic, Ginger, Quick and Easy, Rice, Tofu, Vegan, Vegetarian, Whole grain

Tag Archives: Ginger

Slow Cooker Sweet Potato Paneer Curry

Five Spice Shrimp Tacos with Rhubarb Ginger Sauce

Gouda Grilled Cheese with Apricot Ginger Spread

Disclaimer: “I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Early Summer Vegetable Stir Fry with Crispy Tofu

Asian Cabbage Baked Egg Rolls with Tempeh

Spiced Pumpkin Lentil Soup

Rhubarb Tagine

Spicy Sesame Mushroom Lo Mein

Fish Tacos with Pineapple Salsa

Vegan Fried Rice

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Tag Archives: Ginger

Disclaimer: “I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.”

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This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.