Tag Archives: Rice

Halloween Zombie Burritos on Spinach Wraps

Posted on October 13, 2017 | 8 comments

If you have been following me on pinterest lately, you have probably seen that I have been all about Halloween recently! More specifically, Halloween foods! Most Halloween foods are sweet treats, mimicking candy corn and the like. This spook-tacular recipe is a dinner recipe, perfect for sharing with family and friends as the holiday approaches. Especially kids will love these Halloween zombie burritos! Continue reading →

8 Comments

Posted in Dinner, Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cheese, Mushrooms, Quick and Easy, Rice, Salsa, Tomatoes, Tortillas, Vegetarian

Jamaican Jerk Plantain Veggie Burgers with Guacamole

Posted on October 3, 2017 | 18 comments

Ever since my trip to Puerto Rico in 2014, I have been in love with plantains. While there, I had tostones with a garlic vinaigrette that were fantastic. Someday I will share my recreation of that recipe too. This is only the second recipe I have shared on the blog using plantains. The first was my plantain black bean rice bowls with cilantro pesto. This time a transformed the plantain into veggie burgers. These Jamaican jerk plantain veggie burgers are loaded with flavor. Continue reading →

18 Comments

Posted in Burger, Gluten Free Dishes, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Avocado, Cilantro, Garlic, Nuts, Plantains, Quick and Easy, Rice, Vegan, Vegetarian

Spicy Hummus and Veggie Stuffed Peppers

Posted on July 31, 2017 | 4 comments

I am always so tempted by all the produce at the farmers market during the summer. I want to take it all home, but I couldn’t possibly eat it all! At least I get to go back every weekend to reload for the coming week. Last week I bought a big box of red bell peppers and I really didn’t need them all. To use the the pepper I made spicy hummus and veggie stuffed peppers! Continue reading →

4 Comments

Posted in Dinner, Gluten Free Dishes, Mexican, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Hummus, Peppers, Rice, Vegetarian

Early Summer Vegetable Stir Fry with Crispy Tofu

Posted on June 26, 2017 | 10 comments

Do you guys ever get a feeling that you want to dive into a pile of veggies to reset and refresh?? Eating meals that are heavy with vegetables helps me to feel my best. I can dig in until I’m stuffed and not feel weighed down. Veggies are totally guilt free as well. Recipes like this early summer vegetable stir fry with crispy tofu was one of my favorite things to eat when I was trying to loose weight. Now this meal is a total comfort food, and I love to indulge myself with it! Continue reading →

10 Comments

Posted in Asian, Gluten Free Dishes, Vegan, Vegetarian Main Dish

Tagged Broccoli, Garlic, Ginger, Mushrooms, Peas, Rice, Sriracha, Sweet Corn, Tofu, Vegan, Vegetarian, Whole grain

Fried Chickpea Gyro Bowls with Tzatziki Sauce

Posted on March 27, 2017 | 6 comments

The first time I had heard about fried chickpeas, I was reading over at Naturally Ella (an amazing vegetarian blog). I knew immediately that I would have to try the technique. A quick pan fry has the ability to add texture and depth of flavor that you wouldn’t normally find in a chickpea. These fried chickpea gyro bowls with tzatziki sauce are exploding with flavor, and come together quickly for an easy weeknight meal! Continue reading →

6 Comments

Posted in Gluten Free Dishes, Grains, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cucumber, Garlic, Herbs, Quick and Easy, Red cabbage, Rice, Tomatoes, Vegetarian, Whole grain, Yogurt

Turmeric Fried Rice with Edamame

Posted on March 23, 2017 | 8 comments

Turmeric is all the craze right now because of its huge number of health benefits. Have you heard about all the things turmeric can do for you? It is most well known for reducing inflammation, but also reduces risks of Alzheimer’s disease, and has been equally as effective at preventing and treating cancers as pharmaceutical drugs (Duke 2007). In the past, I have only used turmeric in my curry dishes. Now, I am trying to put it into more and more dishes to enjoy it’s health benefits. Try it in my turmeric fried rice with edamame recipe! Continue reading →

8 Comments

Posted in Asian, Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Carrots, Edamame, Eggs, Garlic, Peas, Quick and Easy, Rice, Vegan, Vegetarian, Whole grain

Plantain Black Bean Rice Bowls with Cilantro Pesto

Posted on March 6, 2017 | 10 comments

Follow my blog with Bloglovin A few years ago I took a trip to Puerto Rico and had plantains for the first time. I had always assumed that they were just like bananas, but the truth is that they are pretty different. A plantain is more well suited for cooking because it has a firm texture. Banana’s are usually reserved for baked goods because they are soft while plantains will hold up to the cooking process. My favorite part about plantains is that they add a hint of sweetness to dishes like my plantain black bean rice bowls with cilantro pesto. Continue reading →

10 Comments

Posted in Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Beans, Cilantro, Garlic, Plantains, Quick and Easy, Rice, Vegan, Vegetarian, Whole grain

Wild Rice and Vegetable Soup

Posted on February 5, 2017 | 6 comments

I love to make soup out of whatever I might happen to already have on hand. If you have a good broth and a few veggies, you can certainly come up with a dinner worthy meal. In this soup, I used the last of my wild rice. Wild rice is a wonderful grain; it’s chewy and adds great color. In this wild rice and vegetable soup I used what I had on hand for vegetables including onion, celery, carrot, and spinach. Continue reading →

6 Comments

Posted in Gluten Free Dishes, Grains, Soup, Vegan, Vegetarian Main Dish

Tagged Beans, Carrots, Garlic, Herbs, Rice, Spinach, Vegan, Vegetarian, Whole grain

Zucchini Burgers with Quick Pickles

Posted on July 22, 2016 | 2 comments

Right now I have a large bowl of zucchini, summer squash, eggplant, and cucumber sitting in my kitchen. It’s a true sign of summer. Ample fresh produce requires me to be on my toes with recipe ideas, so that none of it will go to waste. The best recipe will use multiple pieces of produce, two birds one stone kind-of thing. This Zucchini Burgers with Quick Pickles recipe was delicious, simple and the burgers freeze well so you can make extra for later! Continue reading →

2 Comments

Posted in Burger, CSA, Quick and Easy, Vegetarian Main Dish

Tagged Cast iron, Cheese, Cucumber, Eggs, Garlic, Herbs, Quick and Easy, Rice, Vegetarian, Whole grain, Zucchini

Mustard Greens and Smoked Trout Rice Bowl

Posted on July 15, 2016 | Leave a comment

Back in this post about my CSA, I mentioned that mustard greens was the most difficult ingredient I had received. Mustard greens are rather bitter, and some people love the flavor. For me, I wanted that bitter horseradish-y flavor to be something subtle within a dish. I attempted some mustard green lo mein that didn’t work out, and some mustard greens salad, which was way to much for me! This mustard greens and smoked trout rice bowl was exactly what I was looking for! Continue reading →

Tag Archives: Rice

Halloween Zombie Burritos on Spinach Wraps

Jamaican Jerk Plantain Veggie Burgers with Guacamole

Spicy Hummus and Veggie Stuffed Peppers

Early Summer Vegetable Stir Fry with Crispy Tofu

Fried Chickpea Gyro Bowls with Tzatziki Sauce

Turmeric Fried Rice with Edamame

Plantain Black Bean Rice Bowls with Cilantro Pesto

Wild Rice and Vegetable Soup

Zucchini Burgers with Quick Pickles

Mustard Greens and Smoked Trout Rice Bowl

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Tag Archives: Rice

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