Tag Archives: Shrimp

Seafood and Ricotta Stuffed Shells

Posted on May 24, 2019 | 2 comments

Seafood and Ricotta Stuffed Shells by Alison's AllspiceWhat comes to mind when you think of seafood?  For me, it means special occasions.  This week I am celebrating the end of the semester, and looking forward to summer!  Celebrate with me by trying these seafood and ricotta stuffed shells! Continue reading →

2 Comments

Posted in Appetizer, Fish and Seafood, Pasta

Tagged , , , ,

Authentic Cajun Shrimp Etoufee

Posted on May 9, 2019 | 22 comments

Authentic Cajun Shrimp Etoufee by Alison's AllspiceHow many of you are etoufee (a-too-fae) fanatics!  (Me!  Me!  Hand raised!)  It’s a marvelously simple yet flavorful dish.  My authentic Cajun shrimp etoufee has been taste tested by many, and today I share it with you. Continue reading →

22 Comments

Posted in Cajun, Fish and Seafood, Grains

Tagged , , , ,

Lemon Asparagus Orzo with Shrimp

Posted on May 25, 2018 | 20 comments

Lemon Asparagus Orzo with Shrimp by Alison's AllspiceEvery spring I go crazy over asparagus.  This might be my last asparagus post this season.  Maybe.  Anyway, this lemon asparagus orzo with shrimp is a great recipe to end on, because it’s seriously delicious!

All the flavors of this dish pair perfectly. The asparagus is earthy, the lemon is bright, and the shrimp is sweet. Salt and spice are the only flavor profiles missing, and very easy to mix in with a little salt and pepper! Continue reading →

20 Comments

Posted in Fish and Seafood, Pasta, Quick and Easy

Tagged , , , , ,

Pistachio Caper Gremolata Pasta with Shrimp

Posted on February 6, 2018 | 4 comments
Pistachio Caper Gremolata Pasta with Shrimp by Alison's Allspice“I received free samples of Wonderful Pistachios mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not compensated for my time, and as always, all thoughts are my own.”  Thank you for supporting brands that support Alison’s Allspice.

Does anyone have a guess what my favorite nut is?  You got it!  Pistachios!  I was so excited when Wonderful Pistachios offered samples of their product for the Recipe Redux sponsorship this month because I adore them.  Also, they are absolutely delicious in my new recipe, pistachio caper gremolata pasta with shrimp.

Continue reading →

4 Comments

Posted in Dinner, Fish and Seafood, Pasta, Quick and Easy, Recipe Redux

Tagged , , , , , ,

Crab and Shrimp Stuffed Trout Fillets

Posted on December 15, 2017 | 10 comments

Crab and Shrimp Stuffed Trout Fillets by Alison's AllspiceSeafood is a special treat for me.  I tend to reserve it for special occasions, like birthdays and holidays.  These crab and shrimp stuffed trout fillets are no exception!  My family and I enjoyed them for our Thanksgiving dinner, and I plan to have them again for our Christmas dinner!   Continue reading →

10 Comments

Posted in Dinner, Fish and Seafood, Gluten Free Dishes

Tagged , , , , ,

Quick Cilantro Garlic Seared Shrimp

Posted on December 8, 2017 | 4 comments

Quick Cilantro Garlic Seared Shrimp by Alison's AllspiceYou know, I have really been on a cilantro kick recently!  I didn’t always like cilantro,  however.  I found it to be an incredibly over-powering flavor and never used it in my dishes.  It’s funny how tastes change, though.  I tried cilantro on this jalapeno tomato and cilantro pizza and couldn’t get enough.  I started trying it on other things, like cilantro lime black bean salad, and this weeks sweet potato salad.  Needless to say, I’m hooked!  This recipe, quick cilantro garlic seared shrimp is a weeknight favorite because shrimp cook in a flash! Continue reading →

4 Comments

Posted in Appetizer, Fish and Seafood, Quick and Easy

Tagged , , , ,

Five Spice Shrimp Tacos with Rhubarb Ginger Sauce

Posted on July 24, 2017 | 10 comments

Five Spice Shrimp Tacos with Rhubarb Ginger Sauce by Alison's AllspiceHave you guys tried chinese 5-spice powder yet?  It’s been a popular up-and-coming spice for a while now, and I’m just now getting on board.  Chinese five-spice is a blend of Szechwan pepper, star anise, cinnamon, cloves, and fennel.  It has a wonderfully warming characteristic that pairs perfectly with other Asian flavors, such as ginger, and is not spicy.  My five spice shrimp tacos with rhubarb ginger sauce are an amazing twist between Asian and Mexican cuisines! Continue reading →

10 Comments

Posted in Asian, Fish and Seafood, Gluten Free Dishes, Mexican, Tacos

Tagged , , , , , , ,

Louisiana Style Shrimp Gumbo

Posted on June 17, 2016 | 3 comments

Louisiana Style Shrimp Gumbo with OkraIt is finally Friday.  Are you all looking forward to the weekend?  Of course you are!  The weekend is the time period where we can catch up on life and have some extra time for ourselves.  Time for myself is usually spend in the garden or the kitchen.  Cooking is a great way for me to clear my head and spend some time thinking of nothing else but the process and the ingredients.  This Louisiana style shrimp gumbo recipe is great for a weekend when you have a little more time to  relax while you cook. Plus there are plenty of leftovers to eat during the busy week!   Continue reading →

3 Comments

Posted in Cajun, Fish and Seafood, Soup

Tagged , , , , , ,

Shrimp Po’ Boys with Zingy Slaw

Posted on May 23, 2016 | Leave a comment

Shrimp Po' Boys with Zingy Slaw on French BreadIt’s time for Po’Boys my friends!  The Po’Boy is a Louisiana style sub sandwich that can be as creative as you are.  Po’boys got there name from a restaurant in New Orleans during a local factory strike.  The restaurant served free sandwiches to the “poor boys” that were on strike.  My shrimp po’ boys with zingy slaw is a traditional take on the sandwich, having fried seafood and dressed with coleslaw! Continue reading →

Leave a comment

Posted in Cajun, Fish and Seafood, Sandwich

Tagged , , , ,