I first experimented with this recipe while on a fishing trip. Does anyone else insist on cooking while on vacation? At least I plan fast and easy meals, like these quick blackened fish burrito bowls!
I love the easy prep of bowl meals, and to make this bowl even faster and easier, I used some ready-to-go ingredients. Canned black beans, frozen corn, and pre-made salsa make this dish easy! Continue reading
Posted in Fish and Seafood, Gluten Free Dishes, Grains, Mexican, Quick and Easy
Tagged Beans, Cheese, Fish, Quick and Easy, Rice, Salsa, Sweet Corn
Tapenade (pronounced top-ah-nod) is a french dip or spread made from olives and other flavorful pairings such as capers and anchovies. I don’t stock anchovies as a pantry staple, therefore my garlic black olive tapenade is a vegan version of the classic!
I love garlic, and it pairs perfectly with the olives and capers in the tapenade. Did you know that garlic ranks number two as a highly beneficial superfood (right behind turmeric)? It has been linked to reducing/preventing heart disease, stroke, cancer, and infections (source). Continue reading
Posted in Appetizer, Condiments and Spreads, Gluten Free Dishes, Quick and Easy, Vegan
Tagged Garlic, Lemon, Olives, Parsley, Quick and Easy, Vegan, Vegetarian
This month’s recipe redux theme was “Show us your family favorite recipes for springtime celebrations.” When I think of a family favorite recipe, I always think of thin Swedish oatmeal pancakes, and they can be enjoyed anytime of the year!
Kids and adults alike enjoy pancakes, especially these hearty oatmeal pancakes. My family always spread the table with all kinds of toppings too, like peanut butter, jelly, honey, maple syrup, fried eggs, and fruit. Banana and maple syrup were always my favorite toppings! Continue reading
Posted in Breakfast, Quick and Easy, Recipe Redux
Tagged Eggs, Maple Syrup, Oatmeal, Quick and Easy, Vegetarian
Do you guys have a favorite food that no one else in your family enjoys? For me, the food is fried eggs, love them! When I find myself alone for breakfast I always choose eggs. This hearty barley and kale breakfast bowl is the perfect single serving that will keep you full until lunch! Continue reading
Posted in Breakfast, Grains, Quick and Easy, Vegetarian Main Dish
Tagged Barley, Eggs, Garlic, Kale, Quick and Easy, Vegetarian, Whole grain
If you find yourself short on time like I do, recipes like this mushroom black bean quesadilla are dynamite! This quesadilla is a seriously hardy, quick and easy meal that will keep you going.
When I first got into cooking, I loved spending hours in the kitchen making every single component of a dish from scratch. Now, I simply don’t have time, and most of us don’t! We need different solutions. Continue reading
Posted in Mexican, Quick and Easy, Vegetarian Main Dish
Tagged Beans, Cheese, Cilantro, Garlic, Mushrooms, Quick and Easy, Salsa, Sour Cream, Tortillas, Vegetarian
One of my favorite things to do is enjoy an evening around the campfire! Campfires usually lead to drinks and food, and my favorite campfire food is this weeks recipe, homemade smokey white cheddar popcorn!
This popcorn gets it’s smokey flavor from smoked paprika. The fresher the smoked paprika, the stronger the flavor will be. I buy small amounts from the bulk spices so that it never looses its strong flavor! Continue reading
Posted in Gluten Free Dishes, Grains, Quick and Easy, Snacks
Tagged Cheese, Garlic, popcorn, Quick and Easy, Vegetarian
Burritos might be my all-time favorite Mexican food. But then again, I do love fajitas! With these mushroom fajita black bean burritos, you don’t have to choose, you can enjoy them both!
Burritos are one of my go-to fast and easy dishes for busy weeknights. I rarely make fajitas at home, and tend to save them for eating out because of all the fresh veggies and chopping involved. Continue reading
Posted in Dinner, Mexican, Vegetarian Main Dish
Tagged Beans, Cast iron, Cheese, Mushrooms, Peppers, Quick and Easy, Rice, Sour Cream, Tortillas, Vegetarian
Cabbage is one of my favorite veggies I keep in the fridge for fast easy meals. This week, I am sharing a Chinese green cabbage noodle stir fry recipe.
Red cabbage is my go-to cabbage variety. Green cabbage has a little less flavor, and of course, less color. Sometimes, I find green cabbage harder to use because of what it is missing in comparison to red. Continue reading
Posted in Asian, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Cabbage, Carrots, Cast iron, Garlic, Ginger, Noodles, Quick and Easy, Vegan, Vegetarian
Is anyone feeling like a tropical meal to bring you out of those winter blues? My barbecue chickpea Hawaiian bowls are made with pineapple and coconut quinoa for fresh island flavor!
The barbecue chickpeas in this dish pair perfectly with the sweet pineapple. Pick a barbecue sauce that is not very sweet to help keep flavors balanced. Continue reading
Posted in Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Herbs, Pineapple, Quick and Easy, quinoa, Red cabbage, Vegan, Vegetarian
“I received free samples of Wonderful Pistachios mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not compensated for my time, and as always, all thoughts are my own.” Thank you for supporting brands that support Alison’s Allspice.Does anyone have a guess what my favorite nut is? You got it! Pistachios! I was so excited when Wonderful Pistachios offered samples of their product for the Recipe Redux sponsorship this month because I adore them. Also, they are absolutely delicious in my new recipe, pistachio caper gremolata pasta with shrimp.
Posted in Dinner, Fish and Seafood, Pasta, Quick and Easy, Recipe Redux
Tagged Garlic, Noodles, Nuts, Parsley, Quick and Easy, Shrimp, Whole grain
