Cabbage is still in season, and going on sale in preparation for St. Patricks Day. Cabbage is enjoyed in America over St. Patties day because it was inexpensive for Irish immigrants to purchase. Because it doesn’t cost much, it is a staple in my kitchen all winter long. Cabbage lasts for a long time in the fridge, it is versatile, and so healthy! This Dijon thyme roasted cabbage is an easy side to put together for quick dinners. Continue reading
Mushrooms are a great ingredient to work with as a cook. They are rich and full of umami. Umami is the flavor of savoriness. When mushrooms cook, something magical happens. Their dense spongy material softens and releases so much flavor! Mushrooms are good so many ways, sauted for pasta like this 
This recipe has been ready for the blog for a long time, and it is finally here! Tofu is not much by itself, it’s known for absorbing flavors well. Smoking i
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
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