Tag Archives: Peas

Slow Cooker Sweet Potato Paneer Curry

Slow Cooker Sweet Potato Paneer Curry by Alison's AllspiceI have a love hate relationship with curry.  On one hand, I absolutely love it.  It’s versatile, healthy and easy to make.  However, I don’t like most curry powders I have tried, taking curry from love to hate.  Instead, I make my own curry powder.  It requires stocking lots of spices to make my own blend.  The plus side is that I can vary the amount of each spice every time I make a batch so that the flavors vary each time.  No one curry dish will be the same as the next in my kitchen!  Check out my slow cooker sweet potato paneer curry where I tried using more whole spices! Continue reading

Quick Edamame Corn Salad with Apple Cider Vinaigrette

Quick Edamame Corn Salad with Apple Cider Vinaigrette by Alison's AllspiceDisclosure: “I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Do you ever find yourself in need of a light meal or side dish for a gathering, and you need it in a hurry?  I make this quick edamame corn salad with apple cider vinaigrette regularly because it comes together so quickly.  It’s also really convenient because the ingredients are easy to keep on hand for those oh-shoot moments when you realize you forgot all about your sister’s cookout! Continue reading

Early Summer Vegetable Stir Fry with Crispy Tofu

Early Summer Vegetable Stir Fry with Crispy Tofu by Alison's AllspiceDo you guys ever get a feeling that you want to dive into a pile of veggies to reset and refresh??  Eating meals that are heavy with vegetables helps me to feel my best.  I can dig in until I’m stuffed and not feel weighed down.  Veggies are totally guilt free as well.  Recipes like this early summer vegetable stir fry with crispy tofu was one of my favorite things to eat when I was trying to loose weight.  Now this meal is a total comfort food, and I love to indulge myself with it! Continue reading

Lentil Salad with Asparagus and Radish

Lentil Salad with Asparagus and Radish by Alison's Allspice
I really love asparagus.  I think it is the seasonality of it, the fact that it grows for a short time and then it’s gone for the season.  Growing up, I ate farm fresh picked asparagus and now I refuse to buy it from the store; it just doesn’t taste the same.  I love asparagus so much that I created an Asparagus Mini-Series last year that I am challenging myself to continue!  Today I am sharing Lentil salad with Asparagus and Radish for the first Asparagus Mini-Series of 2017! Continue reading

Samosa Potato and Chickpea Patties with Cilantro Chutney

Samosa Potato and Chickpea Patties with Cilantro Chutney by Alison's AllspiceWelcome to my first Recipe Redux post!  I am so excited to be a new member of this healthy food bloggers network.  This month we are sharing recipes and tips to reduce food waste, in honor of Earth Day on April 22nd. I am sharing my recipe for samosa potato and chickpea patties with cilantro chutney.  In my samosa patties recipe I use the potato skins, and the cilantro stems to reduce food waste. Check out my tips below on how to reduce food waste! Continue reading

Turmeric Fried Rice with Edamame

Turmeric Fried Rice with Edamame By Alison's AllspiceTurmeric is all the craze right now because of its huge number of health benefits.  Have you heard about all the things turmeric can do for you?  It is most well known for reducing inflammation, but also reduces risks of Alzheimer’s disease, and has been equally as effective at preventing and treating cancers as pharmaceutical drugs (Duke 2007).  In the past, I have only used turmeric in my curry dishes.  Now, I am trying to put it into more and more dishes to enjoy it’s health benefits.  Try it in my turmeric fried rice with edamame  recipe! Continue reading

One Pot Spanish Wheat Berries with Chickpeas and Olives

Wheat berries are my favorite grain to cook with.  They are inexpensive, and the texture is outstanding!  I feel like they get overlooked so often because gluten free grains are popular right now.  Also, fancier wheat grains are often used by recipe developers, so they get all the hype.  I have tried both farro and kamut (ancient wheat grain varieties), and I don’t think they are worth the extra money when compared to standard wheat berries.  This one pot Spanish wheat berries with chickpeas and olives is a take on arroz con pollo, made vegetarian of course! Continue reading

Vegetable Lentil Pot Pie

Vegetable Lentil Pot PieI love comfort foods that are loaded full of veggies.  You can feel like you are treating yourself, while you’re getting your quota of veggies for the day.  It’s a total win-win scenario.  Pot pies were a favorite meal of mine growing up, therefore this vegetable lentil pot pie fits the best of both worlds for me.  It’s a total comfort food, and still very healthy. Continue reading

Vegetarian Paella with Smoked Tofu

I first came across paella in a cooking magazine.  It was a seafood paella and used whole lobsters and shrimp.  I didn’t know what the dish was at the time, but I could tell it was very extravagant indeed.  I was a poor college student and would never be able to afford such a luxury.  However, the dish intrigued me and stayed in the back of my mind for some time.

Paella is served

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