Disclosure: “I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.”
Do you ever find yourself in need of a light meal or side dish for a gathering, and you need it in a hurry? I make this quick edamame corn salad with apple cider vinaigrette regularly because it comes together so quickly. It’s also really convenient because the ingredients are easy to keep on hand for those oh-shoot moments when you realize you forgot all about your sister’s cookout!
I enjoy this salad as a light lunch, and it goes over well at cookouts and gatherings because it’s simple and tasty. Being vegan and gluten free, anyone can eat it. I used Libbys corn in my salad and was impressed with how easy and convenient it was to whip up a delicious side in no time!
Variations to the Quick Edamame Corn Salad with Apple Cider Vinaigrette recipe:
- I use Italian seasoning in the dressing to keep things simple. If you have fresh herbs on hand, mince up a variety to mix with the salad.
- If you don’t like the strong flavor of raw onion, you can omit it, mix in onion powder, and/or increase the garlic.
- I love this recipe with apple cider vinegar. You can use white wine vinegar as well, but it won’t be as tangy.
- 12 oz frozen bag shelled edamame, thawed
- 15 oz can Libby's sweet corn, drained
- 15 oz can red kidney beans, drained and rinsed
- 1½ cups frozen peas, thawed
- ¼ cup diced red onion
- 3 garlic cloves, minced
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1½ tsp Italian seasoning
- ½ tsp salt and pepper, each
- Mix together all salad ingredients.
- Mix together all vinaigrette ingredients.
- Pour vinaigrette over salad and toss to combine.
- You can serve immediately, or this salad keeps well in the fridge for about 3 days.
This recipe was inspired by Allrecipes. I shared this recipe at Full Plate Thursday, This is How We Roll, Healthy Living Link up, Plant Based Potluck, Weekend Potluck, Sugar and Spice, and Fiesta Friday!
Please Pin if you liked this recipe! 
So colorful! What a pleasure it will be to make this healthy, hearty and delicious Edamame Corn Salad with Apple Cider Vinaigrette for my own family. Thanks for sharing it with us at the Plant-based Potluck Party. I’m Pinning and sharing this!
Thank you Deborah! I hope your family loves the salad!
Looks super healthy and yummy. Always a great combination! 🙂
I love the vinaigrette on this salad, it takes the veggies to a whole new level! Thanks Josette!
I love this recipe! I think I have all this stuff in the pantry/freezer already too!
That’s what makes it so easy, I always have the ingredients on hand! Thanks Julie!
So fresh & pretty!
Thank you Josette!
Wow! This would be a good addition to my salad recipes! Yum! Thanks for sharing at Fiesta Friday party!
Everybody needs a super quick and easy salad in their recipe box, I hope you enjoy it!
What a great, quick salad. Love the color too!
I love colorful salads too, Thanks Mona!
I love a protein packed nutritious salad that comes together so easily. I’ll probably have a second helping at Fiesta Friday so bring a big bowl.
Tracey
Second helpings are welcome! Thanks Tracey!
This looks so delicious- definitely be making this – pinned to my salad board and blogger group board!
Thanks for the pin Terri! I hope you love the salad!
This is my kind of salad – healthy and refreshing! Stumbled! Happy FF:)
Thanks for the stumble Monkia! Have a great weekend!
So colorful and so easy!!
It’s so easy I make it all the time for my work lunches. Enjoy!
Such a lovely and flavorful looking salad. I love the way that you arranged everything in the bowl before mixing it!
Thanks Judee! Its fun to serve individual salads that way too sometimes, so you can taste each individual component.
My kids would love this colorful salad!
I never ate veggies as a child. I love seeing kids that do, I hope you all enjoy the recipe!
Your Edamame Corn Salad looks delicious, we will love every bite! Thanks so much for sharing with us at Full Plate Thursday and you have a great weekend!
Come Back Soon
Miz Helen
Thank you Miz Helen, enjoy your weekend!
Summer is officially here! What’s summer without bean salad and your Quick Edamame Corn Salad with Apple Cider Vinaigrette is a marvelous twist on bean salad. I love the amazing blend of flavors. Can’t wait to make this. Thank you for sharing this treat at the Plantbased Potluck Party. I’m sharing this!
Thanks Deborah! This is one of my favorite salads, I hope you enjoy it!