I have long adored falafel from restaurants, but thought it was going to be complicated to make at home. Honestly, now that I’ve tried it, it is soooo easy. I make these baked falafel lettuce wraps with lemon aioli on weeknights!
The only downside to this recipe is that you cannot use canned chickpeas. You must soak dried chickpeas for 8-24 hours, which requires some advanced planning. Continue reading
Posted in Appetizer, Gluten Free Dishes, Vegetarian Main Dish
Tagged Chickpeas, Cilantro, Garlic, Lemon, Make ahead, Romaine, Vegetarian, Yogurt
Right now I am craving fresh summer produce! Unfortunately, it’s just not here yet. My pepper plants in the garden are still only 4 inches tall! Therefore, I made this roasted red pepper quinoa salad using pantry staples instead.
A jar of roasted red peppers is an easy ingredient to keep in the cupboard to make a quick meal. It’s perfect for this time of year when you want fresh peppers that aren’t quite in season. Continue reading
Posted in Gluten Free Dishes, Grains, Salad, Vegan, Vegetarian Main Dish
Tagged Chickpeas, Cilantro, Peppers, Quick and Easy, quinoa, Sweet Corn
Sometimes when I see special ingredients, I get super exicted about finding a fun new way to use them. I found these forbidden rice noodles, and knew that they would be perfect for these easy shrimp noodles with cilantro!
You can certainly make this recipe with any kind of noodle. The flavor won’t be that different, but I do like the contrast that it adds to the dish. The pink shrimp look so inviting on the black noodles! Continue reading
Posted in Asian, Fish and Seafood, Pasta
Tagged Cilantro, Garlic, Noodles, Quick and Easy, Shrimp
One of my favorite simple meals is a grain bowl. You can toss in just about any veggie, and with a little sauce, you have a meal. This lemon broccoli barley bowl with cilantro pesto is an excellent example.
I started with a base of quick cooking barley. It cooks in only 10 minutes, which makes dinner speedy. You could also meal prep regular pearled barley, and it would be ready in even less time! Continue reading
Posted in Grains, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Barley, Beans, Broccoli, Cilantro, Lemon, Vegan, Vegetarian, Whole grain
Friends, it has finally gotten cold here. Like frost on your windsheld cold. I pulled all my green tomatoes out of the garden last weekend, and made this delicous fresh green tomato salsa verde!
I had 8 lbs of green tomaotes, so there was plenty to make this green tomato mince pie as well as many batches of salsa. Keep reading below to hear about some of the variations I tried. Continue reading
Posted in Component Cooking, Condiments and Spreads, Mexican, Quick and Easy, Snacks
One of the vegetables that I always have in my fridge is red cabbage. It can add crunch and color to almost any dish, even as a simple side like this feta and herb coleslaw.
The sauce is blended up in the food processor, and you simply mix it with sliced cabbage. This is a seriously easy side that takes almost no time or effort. Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish
Tagged Cabbage, Cilantro, Feta, gree, Parsley, Quick and Easy, Red cabbage
Has everyone had a great summer full of grilling? I grill out every Sunday night. This week, I made a grilled eggplant and herb wrap that is loaded with fresh flavor!
Are you a fan of eggplant? It can be bitter, and salting the eggplant helps to remove those bitter flavors. Also, the fresher the eggplant, the less bitter.
Some people are sensitive to eggplants bitterness, and others not. Therefore, this may be a step you can skip if you don’t notice the bitter flavor of eggplant. Continue reading
This cold dinner idea is perfect for summer. We enjoyed this cold cucumber crab noodle bowl after mowing the lawn. It filled us up without heating us up, and it only required 2 1/2 minutes of cooking!
The serving size on these bowls is on the large size. I used this meal as post-work out dinner, so lots of carbs and protein were appreciated. However, the recipe as written could be split into 3 servings for a lighter meal. Continue reading
Posted in Fish and Seafood, Pasta, Quick and Easy
Tagged Cilantro, Cucumber, Fish, Ginger, miso, Noodles, Nuts
One of my favorite tempeh recipes is my gyro tempeh tacos. I used it as inspiration when I made these pineapple sriracha tempeh tacos. They are fast, fresh, and perfect for summer!
The pineapple sriracha combo has a great sweet and spicy complex. I flavored the tempeh very modestly, just so that it wouldn’t be bland, and added some crunchy cabbage as filler. Continue reading
A few months ago, I developed an easy homemade mole sauce recipe. Most of the time I think of meat based dishes when I think of mole sauce. Therefore, I have been playing with the sauce finding good vegetarian uses, like these mole black bean tostadas with slaw!
If you missed it, the first mole sauce recipe I posted was the mole jackfruit street tacos. This recipe is moist and delicious, but I thought it was lacking protein. Therefore, I started working with mole and black beans. Continue reading
Posted in Gluten Free Dishes, Mexican, Vegetarian Main Dish
Tagged Cabbage, Cheese, Cilantro, Garlic, Quick and Easy, Tomatoes, Tortillas, Vegetarian
