Are you a smooth blended soup person, or a leave it chunky soup person? For myself, I’m still deciding because this creamy roasted garlic and parmesan white bean soup is delicious both ways.
If I’m being honest, I usually serve this soup only half blended to get the best of both worlds. The blended white beans become ultra creamy but a few chunks of veggies here and there make give it some texture. Continue reading
Posted in Gluten Free Dishes, Soup, Vegetarian Main Dish
Tagged Celery, Garlic, half and half, Parmesan, White Beans
This recipe for dill pickle smoked tofu and white bean toasts has blown me away. The flavor profile seems like an unlikely one to fall in love with, but for some reason, it just works.
If you are a dill pickle enthusiast, this recipe is a must try. Each ingredient has its place in the recipe, but the dill pickle is the one flavor that is most out of place, and is what makes this recipe really unique and special. Continue reading
Posted in Quick and Easy, Sandwich, Vegetarian Main Dish
Tagged Smoked Tofu, White Beans
This recipe is a classic example of how good canned vegetables can be. I have tried this seared artichoke and white bean pasta recipe with frozen artichoke hearts as well and found it to be a little too dry. The artichokes that are canned in brine are better suited for searing because they don’t dry out as much while they caramelize.
The searing process adds not only a pop of color, but also bring out the sweetness of the artichokes beautifully. It takes a little time, so be patient. The end result is a delicious yet simple pasta dinner. Continue reading
Posted in Pasta, Quick and Easy, Vegetarian Main Dish
Tagged Artichokes, Cheese, Garlic, Pasta, Quick and Easy, White Beans, Wine
First of all, I love green cabbage. It is sweet and crunchy and goes with everything. Second, I love a warming bowl of soup during the winter. Combined, that makes this smoky cabbage soup my new favorite comfort food!
I have read about cabbage soup and kind-of thought it would just be another vegetable soup. Well, not in my kitchen! I amped up the flavors in so many ways because I wanted to make this soup a little different. Continue reading
Posted in Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish
Tagged Cabbage, Carrots, Smoked paprika, Sweet Potato, Tomatoes, White Beans
When I first tried this creamy cashew wild rice soup with mushrooms, I was blown away! I could not believe that the soup I was eating was dairy free and vegan.
The blended cashews in this soup add more than creaminess, they also add nuttiness that pairs perfectly with wild rice and mushrooms. Continue reading
Posted in Gluten Free Dishes, Grains, Soup, Vegan, Vegetarian Main Dish
Tagged Carrots, Cashews, Garlic, Mushrooms, White Beans, Wild Rice
