Tag Archives: Cucumber

Tzatziki Pasta Salad with Chickpeas

Posted on October 10, 2020 | 3 comments

Tzatziki Pasta Salad with Chickpeas by Alison's AllspiceIf you are like me, you still have some summer garden produce lingering that needs to be used.  Even though it is October, I still have garden cucumbers and tomatoes that are delicious in this tzatziki pasta salad with chickpeas.

Has anyone else had a busy fall?  I feel like I am so far behind on all my projects, including blog posts.  I had extra time at the end of summer to photograph some delicious recipes, and now they are finally making it onto the blog when the produce is almost out of season.  Better late than never I suppose. Continue reading →

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Posted in Quick and Easy, Side Dish, Vegetarian Main Dish

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Korean BBQ Tempeh Wraps

Posted on August 10, 2019 | Leave a comment

Korean BBQ Tempeh Wraps by Alison's AllspiceHave you tried Korean BBQ, or gochujang sauce yet? In these Korean BBQ tempeh wraps, the spicy gochujang is balanced by cool cucumber and creamy mayo.

Gochujang sauce is spicy, which is one reason I love it.  If you (or a member of your family) don’t like spicy, try using regular BBQ sauce in the skillet and personalize each wrap with spicy Korean or sweet American BBQ sauce. Continue reading →

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Posted in Asian, Quick and Easy, Sandwich, Vegan, Vegetarian Main Dish

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Cold Cucumber Crab Noodle Bowl

Posted on July 31, 2019 | 2 comments

Cold Cucumber Crab Noodle Bowl by Alison's AllspiceThis cold dinner idea is perfect for summer.  We enjoyed this cold cucumber crab noodle bowl after mowing the lawn.  It filled us up without heating us up, and it only required 2 1/2 minutes of cooking!

The serving size on these bowls is on the large size.  I used this meal as  post-work out dinner, so lots of carbs and protein were appreciated.  However, the recipe as written could be split into 3 servings for a lighter meal. Continue reading →

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Posted in Fish and Seafood, Pasta, Quick and Easy

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Gyro Tofu Sliders with Tzatziki Slaw

Posted on July 27, 2019 | 2 comments

Gyro Tofu Sliders with Tzatziki Slaw by Alison's AllspiceI have done it again.  All things gyro!  This time, I made gyro tofu sliders with tzatziki slaw.  The tofu was pan fried so it was nice and crispy on the outside, just the way I like it!

The first time I tried this recipe, I was using up leftovers from the fridge.  I had just made my favorite gyro recipe, these tempeh gyro tacos, and I was inspired to try the marinade with some leftover tofu. Continue reading →

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Posted in Appetizer, Burger, Sandwich, Vegetarian Main Dish

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Cucumber Dill Quinoa Salad with Chickpeas

Posted on June 29, 2019 | 4 comments

Cucumber Dill Quinoa Salad with Chickpeas by Alison's AllspiceThis fresh-from-the-garden cucumber dill quinoa salad with chickpeas is light and refreshing, but also filling.  The chickpeas and quinoa and loaded with protein to help sustain you all day long.

I love a simple red wine vinaigrette on most of my salads.  They are so easy to make and add huge amounts of flavor. Quinoa will soak up the dressing, so if you are making a large batch and plan to have leftovers (say, work lunches), store the dressing separately. Continue reading →

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Posted in Gluten Free Dishes, Grains, Quick and Easy, Salad, Vegan, Vegetarian Main Dish

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Norwegian Cod Grain Bowl with Lingonberry

Posted on February 27, 2019 | 2 comments

Norwegian Cod Grain Bowl with Lingonberry by Alison's AllspiceI was introduced to lingonberry when I married into a Norwegian family.  It is a tangy fruit, much like cranberries or currents.  I made this Norwegian cod grain bowl with lingonberry and dill to explore some classic Norwegian flavor combinations.

I made this recipe with cod, because it is a traditional Norwegian fish.  However, I recommend shopping for pacific cod, because Atlantic cod is not a sustainable choice, as their populations have been over fished.
Continue reading →

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Posted in Fish and Seafood, Grains

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Tomato and Cucumber Loaded Greek Nachos

Posted on July 24, 2018 | Leave a comment

Tomato and Cucumber Loaded Greek Nachos by Alison's AllspiceRecently, I came across the idea for loaded feta fries while reading a magazine.  However,  I didn’t want to heat up the oven for fries during the heat of summer!  Instead, I recreated the recipe to make these tomato and cucumber loaded greek nachos!

Nachos are such an easy meal, I have been enjoying them a lot this summer, usually heated to melt some cheese. This nacho recipe is different for many reasons, but especially because it is cold! Continue reading →

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Posted in Appetizer, Gluten Free Dishes, Quick and Easy, Snacks

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Smoked Trout and Beluga Lentil Bowls

Posted on June 1, 2018 | 4 comments

Smoked Trout and Beluga Lentil Bowls by Alison's AllspiceEvery summer I go on a fishing trip and come home with a whole bunch of trout!  Smoked trout is my favorite way to enjoy it, and I always have leftovers.  I used those leftovers to make today’s recipe, smoked trout and beluga lentil bowls.

Have you ever tried beluga lentils?  This was my first time, and I absolutely loved them!  Their dark color offsets the light trout and cucumbers, to make this dish have more eye appeal, as well as flavor! Continue reading →

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Posted in Fish and Seafood, Quick and Easy, Salad

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Peanut Butter Tofu Banh Mi Bowls

Posted on March 20, 2018 | 6 comments

Peanut Butter Tofu Banh Mi Bowls by Alison's AllspiceThis weekend,  I challenged myself to build a meal based on what I already had at home.  These peanut butter tofu banh mi bowls helped me to use up left over veggies, and I discovered a new combo that I love – peanut butter and tofu!

I love to do my grocery shopping, which might be weird, but what kind of women doesn’t like to shop?!  Personally, I don’t like to shop for clothes or shoes, I like to shop for food.  I guess I’m a foodie.  Maybe. Continue reading →

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Posted in Asian, Gluten Free Dishes, Grains, Vegan, Vegetarian Main Dish

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Tempeh Gyro Tacos with Cucumber Salsa

Posted on August 10, 2017 | 12 comments

Tempeh Gyro Tacos with Cucumber Salsa by Alison's AllspiceIt’s official, I’m obsessed with all things gyro!  I absolutely love the explosion of flavors, especially the tzatziki.  I remember the first gyro I ever had at a sandwich shop in college.  The sandwich maker asked if I wanted to add the tzatziki, and I didn’t know what it was at the time.  He explained that it’s a creamy sauce that you will either love or hate.  Well,  I loved it, needless to say.  My husband loves tacos, so these tempeh gyro tacos with cucumber salsa were a success! Continue reading →

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Posted in Dinner, Tacos, Vegetarian Main Dish

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