There are some days that are simply meant for grilling. Those days when you want nothing more than to sit on the patio, sip a cold beverage, and enjoy some time in the sunshine. You also don’t want to fuss around with lots of prep, so simple is the name of the game. Try these grilled bagels with dill cream cheese spread. I top mine with smoked trout to make it even more smokey and filling!
This grilled bagels with dill cream cheese spread recipe is so fast and easy you could even try it for breakfast. Especially on a slow weekend morning. They would make a great brunch, and you can customize extra toppings for any brunch guests. Happy grilling and have a great weekend!
Variations on the Grilled Bagels with Dill Cream Cheese Spread recipe:
- I used everything bagels, but plain or whole wheat bagels would work as well.
- If you don’t have fresh dill, try using 1 tsp dried dill. Or you can swap out for another herb that will fit with your toppings of choice.
- I topped the bagels with smoked trout. Try another topping like diced cucumber, grilled salmon, or shredded chicken if that’s your thing!
For other recipes using smoked trout try Homemade Sushi, Smoked Fish Dip, Roasted Potato and Trout Salad, or Potato Pancakes with Smoked Trout.
PrintGrilled Bagels with Dill Cream Cheese Spread
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 servings
- Category: Main
Ingredients
- 3 oz cream cheese
- 1 TBS fresh dill, minced
- 1/8 tsp black pepper
- 1/8 tsp salt
- 1 tsp lemon juice
- 2 bagels, sliced in half (I used everything bagels)
- 4 oz smoked trout, flaked and de-boned *See note
Instructions
- Mix together the cream cheese, dill, salt, pepper, and lemon juice until well combined.
- Grill the bagels until browned a crispy, about 2 minutes per side over high heat.
- Smear the cream cheese mixture evenly over the bagels. Top with flaked smoked trout.
Notes
Try cucumber slices to make this recipe vegetarian.
This recipe was shared at What’s Cookin Wednesday!
