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Grilled Bagels with Dill Cream Cheese Spread

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Ingredients

  • 3 oz cream cheese
  • 1 TBS fresh dill, minced
  • 1/8 tsp black pepper
  • 1/8 tsp salt
  • 1 tsp lemon juice
  • 2 bagels, sliced in half (I used everything bagels)
  • 4 oz smoked trout, flaked and de-boned *See note

Instructions

  1. Mix together the cream cheese, dill, salt, pepper, and lemon juice until well combined.
  2. Grill the bagels until browned a crispy, about 2 minutes per side over high heat.
  3. Smear the cream cheese mixture evenly over the bagels. Top with flaked smoked trout.

Notes

Try cucumber slices to make this recipe vegetarian.

Find it online: https://www.alisonsallspice.com/grilled-bagels-dill-cream-cheese-spread/