I hope you guys didn’t get your fill of BBQ over memorial day weekend because today we are having vegan barbecue! If you have been eating meatless for very long, you certainly have come across jackfruit. If not, let me explain. Jackfruit is a large fruit native to Asia that when young and under ripe has a stringy, chewy texture that is considered very close to the texture of meat. It is used commonly as a meat replacement to make vegetarian dishes. One of the most commonly made jackfruit dishes is barbecue sandwiches because it mimics pulled pork very well. Today I am sharing my recipe for Classic Barbecue Jackfruit Sandwiches! Continue reading
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
Find recipes by ingredient!Asian Beans Blue cheese Broccoli Cabbage Carrots Cast iron Cauliflower Cheese Cucumber Eggs Fish Garlic Ginger Grilled Herbs Lemon Lentils Make ahead Marinara Mushrooms Noodles Nuts Peas Peppers Potatoes Quick and Easy Red cabbage Rice Romaine Salsa Sour Cream Spinach Sriracha Sweet Corn Sweet Potato Tacos Tofu Tomatoes Tortillas Vegan Vegetarian Whole grain Yogurt Zucchini
Like Alison’s Allspice On Facebook
Alison’s Allspice is on Twitter!
This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.