This kimchi and fried egg sandwich has been on my to-do list for a long time now. And with good reason, it is Delicious (with a capital-D!), and soooo easy to make.
I have made it known that I love the combination of tangy kimchi with a runny egg yolk, like in this kimchi fried rice recipe. I just can’t get enough! Continue reading
Posted in Asian, Breakfast, Sandwich, Vegetarian Main Dish
I started experimenting with kimchi as an ingredient long ago. So far, my favorite way to eat it is in fried rice. This vegan kimchi fried rice with edamame is a colorful dish that is super easy to make!
I previously posted a kimchi fried rice recipe that had a sunny side up egg on top. This vegan version is just as good, and is a bit more colorful thanks to the red cabbage. Continue reading
Posted in Asian, Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Edamame, Garlic, Kimchi, Quick and Easy, Rice, Vegan, Vegetarian, Whole grain
Kimchi is one of those things that you either love, or hate, and I love it! Ever since I discovered my love of kimchi, I have been looking for new ways to use it. These Korean BBQ jackfruit nachos with kimchi are a fun way to mix it up!
As I start to think about nachos, I am realizing that I have never posted my favorite traditonal nacho recipe. I have a greek nachos recipe, and a 4th of July themed nachos, so traditional nachos are on the way 😉 Continue reading
Posted in Appetizer, Asian, Snacks, Vegetarian Main Dish
Tagged Cheese, Jackfruit, Kimchi, Vegetarian
