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Fish and Seafood, Gluten Free Dishes  /  July 18, 2015

Potato Pancakes with Dilled Sour Cream and Smoked Trout

My family loves smoked trout.  We always make big batches when the family gathers and I love to bring home leftovers to play with in the kitchen.  This recipe using smoked trout is very simple, yet very elegant.

A_Merge trout and potato

First is the potato pancakes.  These hash brown-like patties serve as the base for this dish and use grated russet potatoes, olive oil, salt and pepper.  Making the pancake crispy requires removing liquid from the potatoes.  I simply took handfuls of grated potato and squeezed out excess moisture over the sink.  If you have kids, this could be a fun way for them to contribute in the kitchen!

DSC_7582

My favorite thing about this dish is the layering of savory flavors and textures.  Crunchy, crispy potatoes topped with smooth and rich sour cream that’s accented with dill, finished off with smokey, salty fish.  Tell me your not hungry thinking about it!  Let me know if you try this recipe in the comments below.  As always, enjoy!

A_DSC_7597

Potato Pancakes with Dilled Sour Cream and Smoked Trout
 
Save Print
Prep time
30 mins
Cook time
16 mins
Total time
46 mins
 
This simple dish is rich with flavors and textures. Crispy potatoes are topped with smooth sour cream and finished with smokey fish. What's not to love?
Author: Alison's Allspice
Recipe type: Fish
Serves: 2 servings
Ingredients
  • 14 oz potato, grated (I used 2-7 oz russet potatoes)
  • 2 dashes olive oil
  • Salt and pepper to taste
  • 1 TBS butter, divided
  • ⅓ cup sour cream
  • 1 tsp dried dill
  • 1 tsp lemon juice
  • 6 oz smoked trout, flaked
  • Chives, for garnish
Instructions
  1. Preheat oven to 425°F.
  2. Wrap grated potato with a dish cloth and squeeze out as much liquid as possible. Alternatively you can squeeze handfuls at a time over a bowl or the sink. Mix in olive oil and salt and pepper.
  3. Divide potato into 2 portions. Melt ½ TBS butter in a cast iron skillet over medium-high heat.
  4. Add 1 portion of potato and flatten, tucking in the edges to make a round pancake. Cook about 3 minutes or until browned, flip and cook until brown. Transfer to a parchment lined baking sheet. Repeat with the last portion of potato.
  5. Bake potato pancakes for 10 minutes to finish cooking. Cool for 15 minutes.
  6. Meanwhile, mix together sour cream through lemon juice.
  7. After cooled, top potato pancakes with sour cream mixture, smoked trout, and garnish if desired.
3.3.3077
Recipe inspired by Food and Wine.

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  • Salmon and Potato Au GratinSalmon and Potato Au Gratin
  • Feta and Dill Crusted TroutFeta and Dill Crusted Trout
  • Vegetarian Baked Potato SoupVegetarian Baked Potato Soup

Tags

  • Cast iron
  • Dill
  • Fish
  • Potatoes
  • Quick and Easy
  • Smoked Trout
  • Sour Cream

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2 comments

  • Dianne Miley
    October 22, 2015

    Another one I can’t wait to try!

    Reply
    • Alison
      October 30, 2015

      Thanks! You could sub any smoked fish in this recipe if trout is hard to find.

      Reply

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Alison @ Alison's Allspice

Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!

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