Alison's Allspice

Authentic Cajun Shrimp Etoufee

Posted on May 9, 2019 | 24 comments

How many of you are etoufee (a-too-fae) fanatics! (Me! Me! Hand raised!) It’s a marvelously simple yet flavorful dish. My authentic Cajun shrimp etoufee has been taste tested by many, and today I share it with you. Continue reading →

24 Comments

Posted in Cajun, Fish and Seafood, Grains

Tagged Make ahead, Peppers, Rice, Shrimp, Tomatoes

Lemon Butter Asparagus Ravioli

Posted on May 7, 2019 | 2 comments

Friends, this recipe might be my favorite new fast and easy meal! I usually have time to take some prep pictures while cooking a recipe. When I was making this lemon butter asparagus ravioli recipe for the blog, I ran out of time because it cooks so quickly!

It is seriously simple, and absolutely delicious! Boil ravioli, chop asparagus and garlic, squeeze lemon, and melt butter. That’s it! Continue reading →

2 Comments

Posted in Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Asparagus, Cheese, Garlic, Lemon, Quick and Easy, Vegetarian

Lentil Tacos with Asparagus Pico de Gallo

Posted on May 2, 2019 | 8 comments

Happy May everyone! Spring is such a great time of year, for so many reasons. Warming weather, green grass and flower, and asparagus! My husband said I should have called these spring tacos, but I thought lentil tacos with asparagus pico de gallo was more descriptive.

These tacos are bright and full of fresh flavors thanks to the grassy asparagus, fresh cilantro and lime juice, as well as the tomatoes. Continue reading →

8 Comments

Posted in Gluten Free Dishes, Mexican, Tacos, Vegetarian Main Dish

Tagged Asparagus, Cheese, Cilantro, Garlic, Lentils, Quick and Easy, Tomatoes

Mole Jackfruit Street Tacos

Posted on April 26, 2019 | 4 comments

On Monday, I shared a recipe for easy homemade mole sauce. Today, I am going to share one of my favorite ways to use that mole sauce, mole jackfruit street tacos!

If you haven’t tried jackfruit yet, now is the time! It’s stringy texture resembles that of pull pork, and it makes an excellet veggie street taco! Continue reading →

4 Comments

Posted in Gluten Free Dishes, Mexican, Tacos, Vegetarian Main Dish

Tagged Cheese, Cilantro, Jackfruit, Lime, Red cabbage, Tortillas, Vegetarian

Easy Homemade Mole Sauce

Posted on April 22, 2019 | 4 comments

My most recent kitchen project has been experimenting with mole (mo-lay) sauce. Mole is a Mexican staple that can be made in a huge variety of ways, and is usually very labor intensive. This recipe for easy homemade mole sauce is blended first, so it is fast and easy. Continue reading →

4 Comments

Posted in Component Cooking, Condiments and Spreads, Gluten Free Dishes, Mexican, Vegan

Tagged Adobo Sauce, Chipotle, Garlic, Nuts, Quick and Easy, Tomatoes, Vegan, Vegetarian

Teriyaki Mushroom Jerky

Posted on April 18, 2019 | 11 comments

Friends, I am so excited/anxious to share this recipe with you today! I’m excited because this teriyaki mushroom jerky recipe is Amazing (with a capital A!), and I’m anxious because I am also sharing my first ever video!!

I have been interested in video for the blog for a while now, but honestly, time to learn a new skill has been difficult to find. I am a bit of a perfectionist, and I know that this video is far from perfect, but you have to start somewhere. The more time that I spend making videos, the better they will get. I hope you enjoy it! Continue reading →

11 Comments

Posted in Asian, Gluten Free Dishes, Snacks, Vegan

Tagged Garlic, Ginger, Mushrooms, Sriracha

Lemon Caper Spaghetti with Chickpeas

Posted on April 8, 2019 | Leave a comment

On most Saturdays, I find myself at home alone for lunch. I usually try to go through the fridge and use up leftover ingredients. Sometimes I do something I might never have tried otherwise, and end up loving it! That was the case for this lemon caper spaghetti with chickpeas recipe.

This meal used up leftovers from my shrimp pistachio gremolata pasta dish. I wanted to make a vegan and nut free version, but the dish was lacking protein. Hence, chickpeas. I gave them a quick pan fry like I do in this gyro bowl recipe, and viola! Lunch is served. Continue reading →

Broccoli Mushroom and Wild Rice Skillet Casserole

Posted on April 2, 2019 | 8 comments

Have you ever wanted the comfort of an ooey-gooey casserole without the long oven bake time? A skillet casserole may be just right for you. This broccoli mushroom and wild rice skillet casserole starts on the stove top, and finishes under the broiler. Continue reading →

8 Comments

Posted in Grains, Quick and Easy, Vegetarian Main Dish

Tagged Broccoli, Cheese, Garlic, Mushrooms, Quick and Easy, Rice, Sour Cream, Vegetarian

Sicilian Roasted Root Vegetables

Posted on March 27, 2019 | 13 comments

Do you have a favorite food that you can’t get enough of? Right now, mine is capers! I want to put them on everything, including these Sicilian roasted root vegetables.

I love to read cooking magazines. To be honest, I spend enough time in front of a computer that reading the physical format is enjoyable. I keep a pen ready to write all over the pages, and mark all my favorite recipes with tags. It’s addicting. Continue reading →

13 Comments

Posted in Gluten Free Dishes, Side Dish, Vegan

Tagged Carrots, Garlic, Herbs, Olives, Potatoes

Teriyaki Mushroom Tacos

Posted on March 21, 2019 | 2 comments

When I want to create a new recipe, and I want it to be a hit for my family, tacos are the way to go. These teriyaki mushroom tacos are super flavorful, made with a homemade teriyaki sauce and sriracha mayo!

My husband thinks that tacos are a food group. I can’t disagree, tacos are pretty much the most awesome way to devour some deliciousness. The tortilla should have an award for being the best food delivery service. Continue reading →