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Homemade Smokey White Cheddar Popcorn

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5 from 1 review

When you make this homemade smokey white cheddar popcorn recipe, you should save some for yourself before serving because it will be gone in a flash! The popcorn gets it’s smokey flavor from smoked paprika.  The fresher the smoked paprika, the stronger the flavor will be!

Ingredients

  • ¼ cup popcorn kernels – 5 cups popped
  • 2 TBS unsalted butter, melted
  • 1 ½ TBS white cheddar cheese powder
  • ¼ tsp smoked paprika
  • 1/8 tsp garlic granules
  • 1/8 tsp salt

Instructions

  1. Pop kernels in a brown paper bag in the microwave until there is only 3 seconds between pops, approximately 2-4 minutes. It took 3 minutes in my microwave.
  2. Melt butter and poor over the popcorn.
  3. Mix together remaining ingredients and toss with the buttered popcorn.

Find it online: https://www.alisonsallspice.com/homemade-smokey-white-cheddar-popcorn/