Name: Homemade Refried Beans
Prep time: 15 h
Cook time: 1 h 15 min
Total time: 16 h 15 min
Cuisine: Mexican
Ingredients: 1 lb pinto beans, soaked 15 hours, rinsed and drained; 4 cups water; 1 ½ tsp salt; 1 tsp cumin; 5 garlic cloves, crushed; 1 ½ TBS canola oil; 1 ½ TBS butter (or more canola oil to make vegan)

Homemade Refried Beans

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These homemade refried beans are special because you can flavor them any way you like. Try this vegetarian recipe made with lots of garlic and fresh cumin!

Author: Alison's Allspice
Prep Time: 15 hours
Cook Time: 1 hour 15 mins
Total Time: 16 hours 15 mins
Yield: 4 1/2 cups
Category: Side
Cuisine: Mexican

Ingredients

1 lb pinto beans, soaked 15 hours, rinsed and drained
4 cups water
1 ½ tsp salt
1 tsp cumin
5 garlic cloves, crushed
1 ½ TBS canola oil
1 ½ TBS butter (or more canola oil to make vegan)

Instructions

Simmer beans in water for 1 hour, partially covered.
Start to mash and continue to cook without the lid until you reach your desired consistency, about 10 minutes.
Stir in remaining ingredients. Taste and season accordingly.

Find it online: https://www.alisonsallspice.com/homemade-refried-beans/