Easy Hummus and Pickled Pepper Wraps

This summer, time has not been on my side.  I always seem to have less than I need (or want) to get things done.  I have been eating these easy hummus and pickled pepper wraps for lunches because I can literally make them in 2 minutes.

So, a little news for you all.  I have taken a new job! I don’t talk much about my “real” work here because that’s not what this space is about.  The prep for the upcoming semester has kept me from this space, and I apologize for that.

I am moving from working two part time jobs, into working one full time position, which I am soooooo excited about!  The job is going to be great, and I’m looking forward to easier time management, with less jobs.

For any of you who are busy with back-to-school like me, these wraps are for you.  Super simple ingredients, super easy to make, and super flavorful as well!

What I love about these wraps: The pickled pepper adds a punch of acidity that really makes these simple wraps sing.  The hummus adds a complementary creamy and cooling element, and the whole thing is moist and not dry.

Variations to the Easy Hummus and Pickled Pepper Wraps recipe:

1. Make homemade instead of store bought.  Both the hummus and the pickled peppers could be made from scratch.
2. I used both banana peppers and  jalapenos.  You can buy or pickle any kind of peppers that you like.  The combo of sweet banana pepprs and jalapenos is sweet-n-spicy, and delicious!
3. The lettuce is just a filler ingredient.  You could use anything you have on hand like spinach, kale, arugula, spring mix, or chopped romaine.  No need to measure either.  A large handful is about what you want.
4. If you have them, add some more chopped veggies.  I have used fresh peppers and cucumbers as well.  Both delicious.
5. I like to serve this wrap with some fresh fruit and/or some potato chips depending on the day.