Chunky Blue Cheese Dressing

Some girls are over the moon chocolate fans.  Or they swoon over a slice of decadent cake, or a soft and chewy cookie.  I’m not that well acquainted with my sweet tooth.  It’s there, but when I crave something indulgent, it is usually savory.  This blue cheese dressing comes to the rescue for me.  Sharp, salty and creamy, and all the more, ready and waiting to dress a salad or dunk a veggie stick! Yum!

Here are a few other recipes featuring blue cheese!

Black and Blue Veggie Burgers5 Cheese Cracker Crust Pizza

Beer Battered Buffalo Cauliflower Bites

Peach Pizza with Blue Cheese and Balsamic Drizzle

Variations to the Chunky Blue Cheese Dressing Recipe:

1. Make it as light or as rich as you would like it.  In the recipe I denoted the basic ingredient, such as sour cream, half and half, and mayo.  Feel free to use a light version, or a full fat version of any of these ingredients to make the dressing yours.
2. Taste test your blue cheese.  Blue cheese comes in many varieties.  Use something you like, and you’ll be sure to love the dressing!
3. Vegetarians, be ware that Worcestershire sauce contains fish!   I tried it both with and without, and preferred it with the Worcestershire, so I included it in the recipe.  You can omit it, or find a vegetarian substitute.