This dip is a riff on Buffalo Chicken Dip. Buffalo is one of my favorite flavors that I miss. This dip is an awesome way to enjoy it. I am planning on making it to celebrate the last regular season football game coming up this Saturday, but it would work well at a new years eve celebration as well!
This dip can be served with any number of scooping or dipping utensils. I tried tortilla chips, toasted bread slices, and broccoli. Broccoli was actually my favorite! It went so fast I didn’t even get any pictures (sigh).
This dip is kind-of spicy, so adjust the hot sauce accordingly. This dip can also be heated in the oven, with an extra sprinkle of cheese on top so that it will brown! I like to have quick and simple dishes to through together for parties and games, so I didn’t take the time for this extra step, at it was still delicious. Enjoy!
Buffalo Queso Dip
This dip comes together in 10 minutes or less. It’s salt and spicy and rich. Take it to your next party!
- Prep Time: 9 mins
- Cook Time: 1 min
- Total Time: 10 mins
- Yield: 2-4 servings
- Category: Snack
Ingredients
- 4 oz cream cheese
- 15 oz can white beans, rinsed and drained
- 1/3 cup hot sauce (such as franks)
- 1/2 cup shredded Mexican cheese blend
Dippers (Choose your favorite or a combo)
- 10 slices toasted Italian bread
- Tortilla chips
- Broccoli florets
Instructions
- Heat cream cheese in the microwave until soft enough to stir easily (about 30 seconds).
- Add white beans. Stir and mash until the beans are broken up and mixed thoroughly with the cream cheese.
- Stir in hot sauce until smooth. Add shredded cheese and stir until incorporated.
- Heat dip in the microwave util cheese is thoroughly melted, about 1 minute.
- Serve with your favorite dipper.
Recipe inspired by The wanna be chef.
