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Bold Blue Cheese Vinaigrette

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Ingredients

  • 1/2 cup each: blue cheese crumbles, white wine vinegar, and olive oil
  • 2 garlic cloves
  • 1 TBS Dijon mustard
  • Salt and pepper to taste (optional)

Instructions

  1. Place all ingredients in a mini food processor, or other blending device.
  2. Process until almost smooth, leaving a few small chunks of blue cheese.

Notes

Vinaigrette keeps in the fridge for about 1 week in a sealed container.

Find it online: https://www.alisonsallspice.com/bold-blue-cheese-vinaigrette/