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Asparagus and Corn Salad

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Ingredients

  • 1 ½ cups asparagus, cut into 1 inch pieces
  • 1 ½ cups corn (thawed from frozen)
  • 2 TBS each: olive oil and white wine vinegar
  • 1 garlic clove, minced
  • ¼ tsp each: Dijon mustard (optional), salt and pepper
  • 2 TBS minced red onion

Instructions

  1. Steam asparagus until bright green on the stovetop or in the microwave. Mix it together with the corn.
  2. Mix together the olive oil, white wine vinegar, garlic, Dijon (if using) salt and pepper. Pour the dressing over the asparagus mixture.
  3. Garnish with the minced red onion.

Find it online: https://www.alisonsallspice.com/asparagus-and-corn-salad/