Tag Archives: Sweet Corn

Radish and Corn Wheat Berry Salad

Radish and Corn Wheat Berry Salad by Alison's AllspiceFor me, radish is one of those mysterious vegetable that I don’t use often.  I feel like I don’t know how to use it, so I avoid it.  Well, simply put, fresh radish is easy and great in salads.  I created this radish and corn wheat berry salad as a challenge to myself to turn radish from mysterious to delicious!

As a kid, I picked fresh radish from the garden with my grandfather.  I ate them only because I was involved in the process of digging them up.  A radish from the store? My childhood self would have said No way! Continue reading

Slow Cooker Southwest Sweet Potato Soup

Slow Cooker Southwest Sweet Potato Soup by Alison's AllspiceThe first time I made this slow cooker southwest sweet potato soup, I was trying to make a vegetarian taco soup.  This soup did not taste like tacos to me, but I loved the flavors, so I reinvented it with a new name.

Peppers and onions make the base for this soup. They are the most important ingredients because they give the broth all of its flavor. Continue reading

Vegetarian Quinoa Stuffed Poblano Peppers

Vegetarian Quinoa Stuffed Poblano Peppers by Alison's AllspiceThis week, I was inspired by the farmers market to make these vegetarian quinoa stuffed poblano peppers!  I love poblano peppers, but rarely use them as stuffed peppers because they are more expensive at the grocery store than bell peppers.

I found a HUGE box of poblanos at my local farmers market for only $1!!  Seriously, the farmers market is the best. My peppers came home and I and stuffed them full of pantry staples to make a delicious meal! Continue reading

Tex Mex Black Bean Wedge Salad

Tex Mex Black Bean Wedge Salad by Alison's AllspiceThis tex mex black bean wedge salad is loaded with veggies including corn, tomatoes, and black beans for protein.  The dressing is made from yogurt and hot sauce and is creamy, tangy, and spicy!

I love salads on a hot summer day because you don’t have to cook, and heat up the kitchen.  Salads can also be a great light meal if you take it easy on the toppings, which I tend to over do.  That’s what work outs are for, right?! Continue reading

Southwest Kale Salad with Jalapeno Lime Hummus Dressing

Can I get a holla for kale salads!  This time of year, kale salads are my absolute favorite.  This southwest kale salad with jalapeno lime hummus dressing has a little bit of everything you love on a salad!Southwest Kale Salad with Jalapeno Lime Hummus Dressing by Alison's AllspiceDisclosure – I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.

As always, all thoughts are my own, and thank you for supporting brands that support Alison’s Allspice!

The jalapeno lime hummus dressing made from Sabra Jalapeno Hummus has got everything going on!  It’s a little spicy, a little tangy, and a little creamy.  Continue reading

Snap Pea and Fire Roasted Corn Salad

Snap Pea and Fire Roasted Corn Salad by Alison's AllspiceSpring is the season that gets me most excited about food!  All the fresh spring veggies after a long winter are so inviting. This week I found bright green snap peas to make this simple snap pea and fire roasted corn salad!

This salad makes a great side that you can take to backyard cookouts, or even stands as a light meal by itself.  I mixed in some chickpeas and made it into an easy lunch!  Continue reading

Quick Blackened Fish Burrito Bowls

Quick Blackened Fish Burrito Bowls By Alison's AllspiceI first experimented with this recipe while on a fishing trip. Does anyone else insist on cooking while on vacation?  At least I plan fast and easy meals, like these quick blackened fish burrito bowls!

I love the easy prep of bowl meals, and to make this bowl even faster and easier, I used some ready-to-go ingredients. Canned black beans, frozen corn, and pre-made salsa make this dish easy! Continue reading

Vegan Black Bean Beet Veggie Burgers

Vegan Black Bean Beet Veggie Burgers by Alison's AllspiceBeet burgers have been on my to-make list for a long time.  I’m not a huge fan of beets, but these vegan black bean beet veggie burgers didn’t taste a thing like beets.  In fact, I think these will become my new go-to burger recipe!

One thing that I love about veggie burgers is how versatile they are.  You can throw in just about any veggie with some good seasonings.  I had some leftover corn that I threw into these burgers, and I loved the pop of color that it added to the patty! Continue reading

Roasted Butternut Squash Chowder

Roasted Butternut Squash Chowder by Alison's AllspiceCalling out to all butternut squash fans, this soup is for you!  My roasted butternut squash chowder has intense butternut squash flavor in a creamy, luxurious comfort food!

I roasted the squash and stirred it into the chowder at the last minute to help it to hold its unique flavor profile in this chowder.  In leftovers, the squash will become more mellow and start to take on the flavor of the chowder. Continue reading

Best Ever Homemade Vegetable Soup

Best Ever Homemade Vegetable Soup by Alison's AllspiceYes friends, you read correctly, BEST EVER homemade vegetable soup.  And here is why I think it’s the best – it’s adaptable. Vegetable soup doesn’t really need a recipe, but it does need a well thought out plan.  Below, I have outlined for you which pieces of my recipe are necessary and why, and which pieces you can change and still have great success.  I never really liked soup until I started making it at home.  A simple vegetable soup is my favorite because it is light, and yet so flavorful! Continue reading