Tag Archives: Seafood

Seafood and Ricotta Stuffed Shells

Posted on May 24, 2019 | 2 comments

Seafood and Ricotta Stuffed Shells by Alison's AllspiceWhat comes to mind when you think of seafood?  For me, it means special occasions.  This week I am celebrating the end of the semester, and looking forward to summer!  Celebrate with me by trying these seafood and ricotta stuffed shells! Continue reading →

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Posted in Appetizer, Fish and Seafood, Pasta

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Crab and Shrimp Stuffed Trout Fillets

Posted on December 15, 2017 | 10 comments

Crab and Shrimp Stuffed Trout Fillets by Alison's AllspiceSeafood is a special treat for me.  I tend to reserve it for special occasions, like birthdays and holidays.  These crab and shrimp stuffed trout fillets are no exception!  My family and I enjoyed them for our Thanksgiving dinner, and I plan to have them again for our Christmas dinner!   Continue reading →

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Posted in Dinner, Fish and Seafood, Gluten Free Dishes

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Grilled Clam Stuffed Mushrooms with Tomato Relish

Posted on June 29, 2017 | 14 comments

Grilled Clam Stuffed Mushrooms with Tomato Relish by Alison's AllspiceI have a gigantic collection of cooking magazines that I have collected over the years.  I’m pretty serious about my collection as well.  My magazines are filed away according to the month published.  When ever I need some recipe inspiration, or want to do some light reading I go find this months file.  I tab all my favorite ideas so they are easy to find, but sometimes I will reread the magazine and see how my tastes have changed since I first tabbed it.  Recently I did this and came across a stuffed mushroom recipe with a red pepper relish.  I couldn’t believe that I hadn’t tabbed that recipe! I instantly wrote up my own variation and dubbed it worthy of a grill out night.  And thus, grilled clam stuffed mushrooms with tomato relish was born.  Continue reading →

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Posted in Dinner, Fish and Seafood, Quick and Easy

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Clam and Millet Stuffed Mushrooms

Posted on February 20, 2016 | Leave a comment

Clam and millet stuffed mushroomsMushrooms are a great ingredient to work with as a cook.    They are rich and full of umami.  Umami is the flavor of savoriness.   When mushrooms cook, something magical happens.  Their dense spongy material softens and releases so much flavor!  Mushrooms are good so many ways, sauted for pasta like this Ravioli Bake with Spinach and Mushrooms, or in veggie burgers like this Black Bean and Mushroom Burger.  In this clam and millet stuffed mushrooms recipe, I stuff a large mushroom cap with diced clams and cooked millet. So rich and flavorful! Continue reading →

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Posted in Fish and Seafood, Gluten Free Dishes, Grains

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