I have a gigantic collection of cooking magazines that I have collected over the years. I’m pretty serious about my collection as well. My magazines are filed away according to the month published. When ever I need some recipe inspiration, or want to do some light reading I go find this months file. I tab all my favorite ideas so they are easy to find, but sometimes I will reread the magazine and see how my tastes have changed since I first tabbed it. Recently I did this and came across a stuffed mushroom recipe with a red pepper relish. I couldn’t believe that I hadn’t tabbed that recipe! I instantly wrote up my own variation and dubbed it worthy of a grill out night. And thus, grilled clam stuffed mushrooms with tomato relish was born. Continue reading
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