One of the vegetables that I always have in my fridge is red cabbage. It can add crunch and color to almost any dish, even as a simple side like this feta and herb coleslaw.
The sauce is blended up in the food processor, and you simply mix it with sliced cabbage. This is a seriously easy side that takes almost no time or effort. Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish
Tagged Cabbage, Cilantro, Feta, gree, Parsley, Quick and Easy, Red cabbage
This no-cook dinner is perfect for summer! Thanks to Tonnino Tuna, you only need to assemble these creamy lemon pepper tuna tacos. No heating up the stove-top or oven!
Disclosure – I received free samples of Tonnino tuna mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Tonnino and am eligible to win prizes associated with the contest. I was not compensated for my time. As always, all thoughts are my own. Continue reading
Posted in Fish and Seafood, Quick and Easy, Tacos
Tagged Fish, Lemon, Quick and Easy, Red cabbage, Romaine, Tortillas
Last week, I made this creamy colorful broccoli slaw to use up some ingredients from the fridge. It was such a hit, we had it again the next night! This week, I made it again to share with all of my fantastic readers!
What do you do with loads of leftover vegetables in the fridge? Make a salad, am I right?! Well, this broccoli salad turned into a slaw when I decided to use a creamy dressing. Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish
Tagged Broccoli, Carrots, Cauliflower, Garlic, Mayo, Red cabbage
On Monday, I shared a recipe for easy homemade mole sauce. Today, I am going to share one of my favorite ways to use that mole sauce, mole jackfruit street tacos!
If you haven’t tried jackfruit yet, now is the time! It’s stringy texture resembles that of pull pork, and it makes an excellet veggie street taco! Continue reading
Posted in Gluten Free Dishes, Mexican, Tacos, Vegetarian Main Dish
Tagged Cheese, Cilantro, Jackfruit, Lime, Red cabbage, Tortillas, Vegetarian
Have you heard of the Korean BBQ sauce, gochujang? I recently tried in on my Bi Bim Bop Spaghetti Squash Bowls and loved the sweet and spicy tangy sauce. This recipe for Korean BBQ veggie burgers uses a homemade gochujang sauce!
Do you ever feel like your fridge is just loaded with condiments? Maybe something you needed for a single recipe that you have never used again? I hate throwing out half used jars of this and that because they are long expired in the back of the fridge. Continue reading
Posted in Asian, Burger, Vegetarian Main Dish
Tagged Beans, miso, Mushrooms, Red cabbage, Rice, Sriracha, Vegetarian
Last week while flipping through a magazine and eating my morning breakfast, I came across an idea. Why not top tostadas with slaw! Thus, my black bean tostadas with garlic cabbage slaw recipe was born.
Black bean tacos with slaw is one of my all-time favorite meals. I can’t believe I never thought to put cabbage slaw on a tostada before now! Continue reading
Posted in Gluten Free Dishes, Mexican, Vegetarian Main Dish
Tagged Beans, Cabbage, Garlic, Herbs, Red cabbage, Tomatoes, Tortillas, Vegetarian
This months recipe redux them was for “healthy recipes you like to bring on a picnic.” I sprung right into action and whipped up these one pot peanut noodles with snap peas and cabbage!
The peanut sauce on this noodle bowl is what really makes the dish. You can use any long thin noodle, and any seasonal veggies you might have on hand. Continue reading
Posted in Asian, Pasta, Quick and Easy, Recipe Redux, Vegan, Vegetarian Main Dish
Tagged Garlic, Herbs, Noodles, Nuts, Peanut butter, Quick and Easy, Red cabbage, Snap peas, Vegan, Vegetarian
My husband grew up eating tostones, or fried plantains. When I was introduced to them, I fell in love with plantains! They are a versatile ingredient that I have been enjoying experimenting with. Tacos are pretty much a food group at my house, so we tried and loved plantain black bean tacos! Continue reading
Posted in Quick and Easy, Tacos, Vegetarian Main Dish
Tagged Beans, Cheese, Garlic, Herbs, Plantains, Red cabbage, Tortillas, Vegetarian
Is anyone feeling like a tropical meal to bring you out of those winter blues? My barbecue chickpea Hawaiian bowls are made with pineapple and coconut quinoa for fresh island flavor!
The barbecue chickpeas in this dish pair perfectly with the sweet pineapple. Pick a barbecue sauce that is not very sweet to help keep flavors balanced. Continue reading
Posted in Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Herbs, Pineapple, Quick and Easy, quinoa, Red cabbage, Vegan, Vegetarian
If you like spicy food, you have got to try these chipotle fish sliders with sriracha lime slaw! They have whole chipotle chilies blended into the fish patties, which is coated in corn tortilla chips.
The tortillas chips add nice texture, but better yet, they improve the flavor! The subtle sweetness from the corn compliments the chipotle. If you want to go an extra step with the sweet and spicy flavors, try sweet Hawaiian rolls! Continue reading
