I have a love hate relationship with curry. On one hand, I absolutely love it. It’s versatile, healthy and easy to make. However, I don’t like most curry powders I have tried, taking curry from love to hate. Instead, I make my own curry powder. It requires stocking lots of spices to make my own blend. The plus side is that I can vary the amount of each spice every time I make a batch so that the flavors vary each time. No one curry dish will be the same as the next in my kitchen! Check out my slow cooker sweet potato paneer curry where I tried using more whole spices! Continue reading
Welcome to Alison's Allspice! My blog focuses on home cooking and whole foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
Find recipes by ingredient!Asian Beans Blue cheese Broccoli Cabbage Cajun Carrots Cast iron Cauliflower Cheese Cucumber Eggs Fish Garlic Ginger Grilled Herbs Lentils Make ahead Marinara Mushrooms Noodles Nuts Peas Peppers Potatoes Quick and Easy Red cabbage Rice Romaine Salsa Smoked Trout Sour Cream Spinach Sriracha Sweet Corn Tacos Tofu Tomatoes Tortillas Vegan Vegetarian Whole grain Yogurt Zucchini
Like Alison’s Allspice On Facebook
Alison’s Allspice is on Twitter!