Category Archives: Asian

Teriyaki Mushroom Jerky

Posted on April 18, 2019 | 10 comments

Friends, I am so excited/anxious to share this recipe with you today! I’m excited because this teriyaki mushroom jerky recipe is Amazing (with a capital A!), and I’m anxious because I am also sharing my first ever video!!

I have been interested in video for the blog for a while now, but honestly, time to learn a new skill has been difficult to find. I am a bit of a perfectionist, and I know that this video is far from perfect, but you have to start somewhere. The more time that I spend making videos, the better they will get. I hope you enjoy it! Continue reading →

10 Comments

Posted in Asian, Gluten Free Dishes, Snacks, Vegan

Tagged Garlic, Ginger, Mushrooms, Sriracha

Teriyaki Mushroom Tacos

Posted on March 21, 2019 | 2 comments

When I want to create a new recipe, and I want it to be a hit for my family, tacos are the way to go. These teriyaki mushroom tacos are super flavorful, made with a homemade teriyaki sauce and sriracha mayo!

My husband thinks that tacos are a food group. I can’t disagree, tacos are pretty much the most awesome way to devour some deliciousness. The tortilla should have an award for being the best food delivery service. Continue reading →

2 Comments

Posted in Asian, Gluten Free Dishes, Mexican, Tacos, Vegetarian Main Dish

Tagged Asian, Cheese, Mushrooms, Quick and Easy, Sriracha, Vegetarian

Korean BBQ Veggie Burgers with Kimchi Slaw

Posted on January 25, 2019 | 16 comments

Have you heard of the Korean BBQ sauce, gochujang? I recently tried in on my Bi Bim Bop Spaghetti Squash Bowls and loved the sweet and spicy tangy sauce. This recipe for Korean BBQ veggie burgers uses a homemade gochujang sauce!

Do you ever feel like your fridge is just loaded with condiments? Maybe something you needed for a single recipe that you have never used again? I hate throwing out half used jars of this and that because they are long expired in the back of the fridge. Continue reading →

16 Comments

Posted in Asian, Burger, Vegetarian Main Dish

Tagged Beans, miso, Mushrooms, Red cabbage, Rice, Sriracha, Vegetarian

Mushroom Kale Miso Soup

Posted on December 21, 2018 | Leave a comment

Is everyone ready for the holidays?! This will be my last post before Christmas, so have a Merry Christmas everyone! Today’s recipe is a light soup, mushroom kale miso soup.

Miso soup is traditionally an appetizer because it is mainly composed of flavorful broth. I loaded my version up with a few more veggies to make it a light meal. Continue reading →

Coconut Crusted Cauliflower Steaks with Thai Mushrooms

Posted on August 21, 2018 | Leave a comment

Back to school has already started here, and my days are getting busier and busier! Today I am excited to be sharing a recipe with you featuring BLENDABELLA! BLENDABELLA are diced mushrooms, seasoned with vegetables and herbs. I used the coconut thai flavor to create these coconut crusted cauliflower steaks with thai mushrooms! Continue reading →

Burmese Pickled Ginger and Fried Garlic Salad

Posted on July 13, 2018 | 14 comments

Sometimes you see a recipe that is so intriguing and different, that you just have to try it! That was me when I saw a recipe for Burmese ginger salad. I put my own twists on it and called my version a Burmese pickled ginger and fried garlic salad!

The dressing on this salad is made with fish sauce, and it is really the star of this dish! I primarily eat vegetarian, so sorry to my vegetarian readers, but this recipe was just not the same without the fish sauce! Continue reading →

14 Comments

Posted in Asian, Fish and Seafood, Gluten Free Dishes, Salad

Tagged Asian, Beans, Cabbage, Cilantro, Garlic, Ginger, Romaine, Sunflower seeds

Baked Buffalo Egg Rolls with Tempeh

Posted on May 4, 2018 | 26 comments

I love the crunchy texture of egg roll wrappers, and have recently been researching new filling ideas. Buffalo chicken egg rolls are popular, so naturally I had to re-do them vegetarian style! Meet baked buffalo egg rolls with tempeh!

I love the hefty serving of veggies in classic egg rolls, including cabbage and carrot . Therefore, in this recipe, I decided to keep the classic egg roll filling, but season it with spicy buffalo sauce. Continue reading →

26 Comments

Posted in Appetizer, Asian, Vegetarian Main Dish

Tagged Buffalo Sauce, Cabbage, Carrots, Egg Roll Wrappers, Garlic, Tempeh, Vegetarian

One Pot Peanut Noodles with Snap Peas and Cabbage

Posted on April 21, 2018 | 12 comments

This months recipe redux them was for “healthy recipes you like to bring on a picnic.” I sprung right into action and whipped up these one pot peanut noodles with snap peas and cabbage!

The peanut sauce on this noodle bowl is what really makes the dish. You can use any long thin noodle, and any seasonal veggies you might have on hand. Continue reading →

12 Comments

Posted in Asian, Pasta, Quick and Easy, Recipe Redux, Vegan, Vegetarian Main Dish

Tagged Garlic, Herbs, Noodles, Nuts, Peanut butter, Quick and Easy, Red cabbage, Snap peas, Vegan, Vegetarian

Peanut Butter Tofu Banh Mi Bowls

Posted on March 20, 2018 | 6 comments

This weekend, I challenged myself to build a meal based on what I already had at home. These peanut butter tofu banh mi bowls helped me to use up left over veggies, and I discovered a new combo that I love – peanut butter and tofu!

I love to do my grocery shopping, which might be weird, but what kind of women doesn’t like to shop?! Personally, I don’t like to shop for clothes or shoes, I like to shop for food. I guess I’m a foodie. Maybe. Continue reading →

6 Comments

Posted in Asian, Gluten Free Dishes, Grains, Vegan, Vegetarian Main Dish

Tagged Carrots, Cucumber, Garlic, Herbs, Peanut butter, Rice, Tofu, Vegan, Whole grain

Chinese Green Cabbage Noodle Stir Fry

Posted on February 13, 2018 | 26 comments

Cabbage is one of my favorite veggies I keep in the fridge for fast easy meals. This week, I am sharing a Chinese green cabbage noodle stir fry recipe.

Red cabbage is my go-to cabbage variety. Green cabbage has a little less flavor, and of course, less color. Sometimes, I find green cabbage harder to use because of what it is missing in comparison to red. Continue reading →

26 Comments

Posted in Asian, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Cabbage, Carrots, Cast iron, Garlic, Ginger, Noodles, Quick and Easy, Vegan, Vegetarian

Category Archives: Asian

Teriyaki Mushroom Jerky

Teriyaki Mushroom Tacos

Korean BBQ Veggie Burgers with Kimchi Slaw

Mushroom Kale Miso Soup

Coconut Crusted Cauliflower Steaks with Thai Mushrooms

Burmese Pickled Ginger and Fried Garlic Salad

Baked Buffalo Egg Rolls with Tempeh

One Pot Peanut Noodles with Snap Peas and Cabbage

Peanut Butter Tofu Banh Mi Bowls

Chinese Green Cabbage Noodle Stir Fry

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Category Archives: Asian

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