Whole Wheat Tortillas
These whole wheat tortillas are easy to make and healthy for you!
- Prep Time: 1 hour 30 mins
- Cook Time: 30 mins
- Total Time: 2 hours
- Yield: 12 tortillas
- Category: Tortillas
- Cuisine: Mexican
Ingredients
- 2 cups white whole wheat flour
- ½ cup all purpose flour
- ¼ cup canola oil
- ½ tsp salt
- ¾ cup warm water (microwaved for 1 minute)
- 12 tsp all purpose flour
Instructions
- Stir together flours, oil and salt until crumbly. Make a well in the center and poor in the water. Stir it together as much as possible, then knead until a smooth dough ball forms. Split the dough into 2 portions, rolling each into a cylinder, tapping in the ends to keep the roll even. Cut each roll into 6 portions, trying to keep its shape. Cover and let rest 1 hour.
- Press each dough portion into 1 tsp flour and roll out into an 8 inch circle (See photos for instructions).
- Place tortilla in a hot skillet and flip when bubbles start to form. Flip again after 15-20 seconds or after the tortilla starts to brown. Cook until both sides have brown spots.
- Place cooked tortillas in a paper towel lined gallon sized zip top bag to steam and stay soft. Repeat with remaining dough balls. Store cooked tortillas in refrigerator in zip top bag.
Find it online: https://www.alisonsallspice.com/whole-wheat-tortillas/