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Whole Wheat Fudgy Chocolate Zucchini Bread

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Ingredients

  • 2 eggs
  • 1/3 cup canola oil
  • 1/3 cup plain or vanilla yogurt
  • ¼ cup each: milk and apple sauce
  • ½ cup sugar (or more to taste)
  • 1 tsp vanilla
  • ½ tsp each: salt and cinnamon
  • ½ tsp each: baking powder and baking soda
  • ½ cup unsweetened cocoa
  • ¾ cup each: whole wheat flour and all-purpose flour
  • 3 cups shredded zucchini (340 g)
  • 1 cup chocolate chips, plus more for garnish

Instructions

  1. In a bowl mix together the wet ingredients including: eggs, canola oil, yogurt, brown sugar, and vanilla.
  2. In another bowl mix together dry ingredients including: salt, cinnamon, baking powder, baking soda, cocoa, whole wheat flour and all purpose flour.
  3. Pour the wet ingredients into the dry and stir until just combined. Mix in the zucchini and chocolate chips.
  4. Pour into a greased or parchment lined loaf pan.
  5. Bake at 350 for 65-75 minutes, or until an inserted toothpick comes out clean.

Find it online: https://www.alisonsallspice.com/whole-wheat-fudgy-chocolate-zucchini-bread/