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Vegetarian Green Tomato Chili

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5 from 1 review

Ingredients

  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 TBS olive oil
  • 4 cups diced green tomatoes (from about 1 ¼ lbs)
  • 4 garlic cloves, minced
  • 4 oz can green chili peppers (or 1 large anaheim pepper)
  • 2 jalapenos, minced
  • 1 TBS each: cumin and coriander
  • 1 tsp oregano
  • ½ tsp salt
  • 3 cups vegetable broth
  • 2 15-oz cans great northern beans or pinto beans

Instructions

  1. Saute onion and bell pepper in oil until tender and translucent, about 5 minutes.
  2. Add green tomato, stirring to combine. Let these saute about 2-3 minutes to soften.
  3. Add garlic, green chilies, jalapenos, cumin, coriander, oregano, salt and broth. Bring to a boil and let simmer for 15 minutes.
  4. Add the beans and bring back to a boil. Simmer until the mixture is thickened, 15-30 more minutes.

Find it online: https://www.alisonsallspice.com/vegetarian-green-tomato-chili/