Name: Vegan Kimchi Fried Rice with Edamame
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1/2 cup onion, diced; Splash olive oil; 1 cup peas (frozen is fine); 2 cups cooked brown rice (preferably day old); 2 garlic cloves, minced; 2 TBS reduced sodium soy sauce or tamari (for gluten free); 1 cup sliced red cabbage; 1 cup edamame (thawed if frozen); 1/2 cup kimchi, diced, pluls some liquid from the jar; 1/4 cup unsalted peanuts; Sriracha, for serving if you like it spicy

Vegan Kimchi Fried Rice with Edamame

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Author: Alison's Allspice
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: 2 large or 3 small servings
Category: Entree
Cuisine: Asian

Ingredients

1/2 cup onion, diced
Splash olive oil
1 cup peas (frozen is fine)
2 cups cooked brown rice (preferably day old)
2 garlic cloves, minced
2 TBS reduced sodium soy sauce or tamari (for gluten free)
1 cup sliced red cabbage
1 cup edamame (thawed if frozen)
1/2 cup kimchi, diced, pluls some liquid from the jar
1/4 cup unsalted peanuts
Sriracha, for serving if you like it spicy

Instructions

In a large skillet (I used a 10 inch cast iron) saute onion in olive oil until translucent, 2-3 minutes.
Mix in peas, and cook until thawed if frozen. Then mix in rice, garlic, and soy sauce or tamari. Stir to combine and let saute for about 1 minute. Remove from heat.
Divide fried rice onto 2-3 plates (depending on the size serving you want). Top with sliced cabbage, edamame, kimchi, and peanuts. Serve with Sriracha if desired.

Find it online: https://www.alisonsallspice.com/vegan-kimchi-fried-rice-with-edamame/