Name: Vegan Chilaquiles
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1-2 tsp olive oil; 8 oz extra firm tofu, crumbled (squeeze with your hands to crumble); 5 grinds sea salt; 5 shakes pepper; 1 cup salsa verde, divided; 2 oz tortilla chips (30 chips), made from 5 – 6 inch corn tortillas; Chopped tomatoes, for garnish

Vegan Chilaquiles

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These chilaquiles are made vegan with tofu. Try breaking an egg over the chips and cooking until the whites are set as an alternative to tofu.

Author: Alison's Allspice
Prep Time: 4 mins
Cook Time: 6 mins
Total Time: 10 mins
Yield: 2 servings
Category: Main Dish
Cuisine: Mexican

Ingredients

1-2 tsp olive oil
8 oz extra firm tofu, crumbled (squeeze with your hands to crumble)
5 grinds sea salt
5 shakes pepper
1 cup salsa verde, divided
2 oz tortilla chips (30 chips), made from 5 – 6 inch corn tortillas
Chopped tomatoes, for garnish

Instructions

Heat olive oil in a skillet. Crumble tofu into skillet and season with salt and pepper. Stir to combine and cook until heated through, about 3 minutes.
Add ½ cup salsa, stir to combine. Let rest 1 minute.
Stir in remaining salsa and chips. Stir to coat and cook 2 more minutes. Serve garnished with chopped tomatoes.

Find it online: https://www.alisonsallspice.com/vegan-chilaquiles/