Name: Tzatziki Pasta Salad with Chickpeas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz whole wheat pasta, such as rotini; 1 large cucumber, diced; 2 cups sliced cherry tomatoes (about a pint); 15 oz can chickpeas, rinsed and drained; ¼ cup diced red onion; 1 ½ cups Greek yogurt; 3 garlic cloves, minced; 2 TBS red wine vinegar; 1 tsp each: salt and dried dill; ¼ tsp black pepper

Tzatziki Pasta Salad with Chickpeas

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Author: Alison's Allspice
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 servings

Ingredients

8 oz whole wheat pasta, such as rotini
1 large cucumber, diced
2 cups sliced cherry tomatoes (about a pint)
15 oz can chickpeas, rinsed and drained
¼ cup diced red onion
1 ½ cups Greek yogurt
3 garlic cloves, minced
2 TBS red wine vinegar
1 tsp each: salt and dried dill
¼ tsp black pepper

Instructions

Cook the pasta according to package directions. Cold shock and drain.
Toss the cold pasta with the cucumber, tomatoes, chickpeas, and red onion.
In a medium bowl combine the Greek yogurt, garlic, red wine vinegar, salt, dill, and pepper.
Toss the yogurt sauce with the pasta and veggies. Serve cold.

Find it online: https://www.alisonsallspice.com/tzatziki-pasta-salad-with-chickpeas/