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Tzatziki Cucumber Dill Crackers

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5 from 1 review

These crackers make a great appetizer or snack! Tzatziki keeps well in the fridge, so you can whip them up in a moments notice!

Ingredients

  • 6 oz plain greek yogurt cup
  • 1 garlic clove, minced
  • 1/4 tsp salt and pepper, each
  • 2 tsp red wine vinegar
  • 4-5 sprigs dill, divided
  • 1 large cucumber, sliced (about 25 slices)
  • 1/2 box Breton Original Crackers (about 25 crackers)

Instructions

  1. Mix together yogurt, garlic, salt, pepper, and vinegar.
  2. Strip 25 small pieces of dill from the sprigs to use as garnish on the crackers. Mince the rest (about 1 TBS) and mix into the yogurt tzatziki sauce.
  3. Spread the tzatziki over the cucumber slices, top with a dill leaf and place on a cracker.

Find it online: https://www.alisonsallspice.com/tzatziki-cucumber-dill-crackers/