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Turmeric Fried Rice with Edamame

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Increase your turmeric intake with my turmeric fried rice with edamame recipe! It is gluten free and easily vegan, a recipe every will enjoy!

Ingredients

  • 4 cups cooked brown rice, day old preferred
  • 1/2 cup onion, diced
  • 1 TBS olive oil, divided
  • 4 garlic cloves, minced
  • 2 large eggs (optional)
  • 12 oz frozen package peas and carrots
  • 12 oz frozen package shelled edamame
  • 1 tsp red pepper flake
  • 1 tsp ground turmeric
  • 1/4 cup reduced sodium tamari (gluten free) or soy sauce
  • Unsalted peanuts, for garnish

Instructions

  1. Combine half the olive oil and the onion in a large skillet over medium high heat. Saute until the onion is tender, about 3-5 minutes. Add garlic and saute until fragrant, about 30 seconds. Remove from the pan, or slide to the side.
  2. Add eggs (optional), stirring to scramble, and cook until opaque, breaking them up with a spatula. Remove from the pan, or slide to the side with the onions if there is space.
  3. Add peas and carrots, and shelled edamame. Heat until thawed through.
  4. Add remaining oil to pan and pour in rice. Mix everything together, adding any ingredients back that were removed. Stir in red pepper flake, turmeric, and soy sauce. Heat until the rice is heated through and starting to crisp, stirring frequently.
  5. Top any servings that will be eaten with peanuts. Store peanuts separately from any leftovers.

Find it online: https://www.alisonsallspice.com/turmeric-fried-rice-edamame/