Tuna and Dill Pasta Salad
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2
Ingredients
- 6 oz whole wheat pasta (any small shape)
- 2 TBS each: plain Greek yogurt, mayo and fresh lemon juice
- 2 tsp Dijon
- 2 garlic cloves, minced
- ¼ tsp each: kosher salt and black pepper
- 5 oz can tuna
- 1 cup green peas (thawed from frozen)
- 1 cup chickpeas (drained from a can)
- ¼ cup minced fresh dill
- 2 TBS minced red onion
Instructions
- Cook pasta according to package directions. Drain.
- Mix together the Greek yogurt, lemon juice, mayo, Dijon, garlic, salt and pepper until smooth.
- Add the cooked pasta, tuna, peas, chickpeas, dill and red onion to the creamy yogurt sauce, stirring well to coat.
Find it online: https://www.alisonsallspice.com/tuna-and-dill-pasta-salad/