Name: Tomato and Fire Roasted Corn Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups frozen corn, thawed; 2 tsp olive oil; 2 cups diced heirloom tomatoes; ¼ cup minced fresh basil; 2 tsp red wine vinegar; 1 tsp Dijon mustard; ½ tsp each: salt and pepper

Tomato and Fire Roasted Corn Salad

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Author: Alison's Allspice
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: 4

Ingredients

2 cups frozen corn, thawed
2 tsp olive oil
2 cups diced heirloom tomatoes
¼ cup minced fresh basil
2 tsp red wine vinegar
1 tsp Dijon mustard
½ tsp each: salt and pepper

Instructions

Spread the corn out on a foil lined baking sheet and dry with a kitchen towel. Drizzle with olive oil and toss to coat. Broil for 4-5 minutes, watching closely at the end so that the corn browns, but does not burn.
Toss the corn with tomatoes, basil, red wine vinegar, Dijon, salt and pepper. Taste and adjust seasonings accordingly.

Find it online: https://www.alisonsallspice.com/tomato-and-fire-roasted-corn-salad/