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Tomato and Cucumber Loaded Greek Nachos

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Looking for a cool and refreshing snack or light lunch? Try these tomato and cucumber loaded greek nachos topped with feta and a garlic dill yogurt sauce!

Ingredients

  • 6 oz or 2/3 cup nonfat greek yogurt
  • 2 garlic cloves, minced
  • 2 tsp red wine vinegar
  • 1 tsp dried dill
  • Salt and pepper to taste
  • 4 oz or 4 cups tortilla chips
  • 1/2 cup each: diced cucumber and sliced cherry tomatoes
  • 3 oz feta cheese, crumbled
  • Minced parsley, for garnish

Instructions

  1. In a medium bowl, combine yogurt, garlic, red wine vinegar, dill, and salt and pepper, stirring until smooth. Set aside
  2. Spread 2 cups of tortilla chips out over 2 large plates.
  3. Sprinkle cucumber, cherry tomatoes, and feta over the chips. Top with the yogurt sauce and serve immediately.