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Thai Butternut Squash Soup

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This Thai butternut squash soup is big bowl of warm and cozy that is comforting as the cold weather starts to creep in!

Ingredients

  • ½ cup yellow onion, chopped
  • Splash olive oil
  • 1 TBS Coconut oil
  • 2 garlic cloves, minced
  • 1TBS ginger
  • 1 tsp red curry paste
  • 1 ½ cups veggie broth
  • 1 tsp brown sugar
  • 1 1/2 lb butternut squash, peeled and chopped
  • ½ tsp fish sauce*
  • 1 squeeze sriacha (1-2 tsp depending on heat preference)
  • 2 TBS full fat yogurt
  • Roasted butternut squash seeds, for garnish

Instructions

  1. Cook onion in olive oil until translucent.
  2. Add coconut oil through curry paste and sauté 1 minute. Add broth through fish sauce and simmer until squash is tender, 20-25 minutes. Transfer to a blender and puree until smooth, or use a stick blender and puree.
  3. Remove from heat and mix in Sriracha and yogurt. Serve with roasted butternut squash seeds.

Notes

* Not a vegetarian ingredient! Sub with soy sauce if cooking for a vegetarian (opt for gluten free soy sauce if necessary).
1 1/2 lb squash peeled and diced=3 1/2 cups or 20 oz

Find it online: https://www.alisonsallspice.com/thai-butternut-squash-soup/