Tex-Mex Black Bean Tortilla Pie
This tex-mex black bean tortilla pie is layered with Mexican flavors in a simple format – stack it up and pile it on! Try it with your favorite veggies!
- Prep Time: 15 mins
- Cook Time: 8 mins
- Total Time: 23 mins
- Yield: 2 servings
- Category: Entree
- Cuisine: Tex-Mex
Ingredients
- 3 8-inch whole wheat tortillas
- 1/2 cup cooked black beans, rinsed and drained
- 1/2 tsp cumin, chili powder, and onion powder each
- 2 garlic cloves, minced
- 1/2 cup refried beans
- 1/2 cup corn
- 1 medium tomato, diced
- 2 TBS cilantro, minced
- 4 dashes hot sauce (optional)
- 3/4 cup mexican cheese
- 2 TBS red salsa, plus more for serving
- jalapeno slices, sour cream, for serving
Instructions
- Preheat the oven to 425° F.
- Combine black beans with minced garlic, cumin chili powder, and onion powder. Set aside.
- Spread tortillas on a baking sheet so that they are not touching. Par-bake in the oven for 3 minutes. Remove.
- On one tortilla, spread 1/4 cup refried beans. Top with half of the black beans, corn, tomatoes, cilantro, and hot sauce. Top with 1/4 cup cheese and another tortilla. Repeat with remaining refried beans, veggies, hot sauce and cheese.
- Place a tortilla on top of the stack and spread with 2 TBS salsa. Top with remaining cheese.
- Bake in the preheated oven for 5 minutes or until the cheese is melted.
- Cut into wedges and serve with jalapenos and sour cream.
Find it online: https://www.alisonsallspice.com/tex-mex-black-bean-tortilla-pie/