Any other rhubarb fans out there? I love rhubarb for it’s tartness and usually enjoy it most in savory dishes. In sweet dishes the tartness gets lost for me. This time I developed a snack, this strawberry rhubarb fruit leather recipe, that is deliciously tart!
I used a little bit of honey to sweeten the fruit leather so that it would still be enjoyable. How much you use is up to you. I recommend taste testing the puree before drying so you can add honey to taste. Continue reading
