To me, bay scallops seam to be underrated as a seafood option. They are inexpensive but still have great seafood flavor. If you haven’t had them in a while, give them a try again in this recipe, lemon caper bay scallops with asparagus.
My only comment about bay scallops is that they release a lot of moisture when cooked, so they are difficult to get a sear on them like you can larger scallops. Continue reading
