When I was a kid, scotcheroos were a thing. Way bigger and cooler than the rice crispy treat. In my adult days, I tend not to indulge in such treats because of their effect on my waistline. With these bars I decided to make an exception. They are my adult version of scotcheroos. I made the ingredients a little more wholesome, and the process a little more simple.
Tagged Chocolate, Honey, Peanut butter, Quick and Easy, Vegetarian, Whole grain
This recipe has become a favorite that we eat almost every weekend. Its fast, fresh, and delicious! Welcome, my friends, to the joy of a tasty peanut noodle salad with not only one, but two cabbages!
Cabbage is a cruciferous vegetable (along with others like broccoli and kale) and is full of nutrients that are beneficial to health. I love that cabbage lasts a while in the refrigerator and is easy to toss into just about any salad.
Posted in Salad, Vegetarian Main Dish
Tagged Asian, Napa cabbage, Noodles, Peanut butter, Quick and Easy, Red cabbage, Vegan, Vegetarian
Salads are awesome. In any shape or form. Combining simple ingredients with a flavorful sauce or dressing is pure genius. Today’s salad is made with Japanese soba noodles, broccoli, and tofu. It is very simple, then you add the sauce and voila! It’s an awesome salad.
You can swap in your favorite veggie or protein source to customize this salad. I love the texture of a good pan seared tofu bite, with the crunchy broccoli, but you may prefer some chicken with snow peas. Go with the flow, do as your heart desires.
Posted in Salad, Vegetarian Main Dish
Tagged Broccoli, Garlic, Noodles, Peanut butter, Quick and Easy, Tofu, Vegan, Vegetarian
