Tag Archives: Pasta

Tahini Garlic Sriracha Noodles

Tahini Garlic Sriracha Noodles by Alison's AllspiceEvery cook has a back pocket recipe that they can whip up in no time that is delicious and satisfying.  For me, that has always been peanut noodles, until now.  Now that I have discovered tahini garlic sriracha noodles, I have a new go-to recipe! Continue reading

Lasagna Stuffed Mushrooms

Lasagna Stuffed Mushrooms by Alison's AllspiceI love lasagna, but I don’t make it often because it takes so long to make.  Well, these lasagna stuffed mushrooms have many positive qualities of lasagna, while taking much less time to make!

During summer, I like to cook these mushrooms on the grill instead of heating up the oven.  When the temperature starts to drop, like now, I enjoy having the heat of the oven in the house.  In short, either cooking method works. Continue reading

Ravioli and Zucchini with Parmesan Black Pepper Sauce

Ravioli and Zucchini with Parmesan Black Pepper Sauce by Alison's AllspiceAre you tired of zucchini yet?  I hope not, because I had soooo many zucchini in my garden this summer that I had to find lots of fun ways to eat them, and therefore created a lot of new recipes, like this ravioli and zucchini with parmesan black pepper sauce.

Even if you are tired of zucchini, you have to try this sauce.  It would be good with any pasta/veggie dish.  It’s so simple to make and loaded with flavor! Continue reading

Lemon Dill Orzo with Snap Peas

Lemon Dill Orzo with Snap Peas by Alison's AllspiceWho else could eat pasta all day?  Hand raised here.  Pasta makes a simple and easy meal that can be done in soooo many different ways.  For example, my lemon dill orzo with snap peas is made in a single pot with minimal prep!

Recently, I read about how whole wheat orzo has three times as much fiber as brown rice, and twice as much protein!  I love to use whole grains in my cooking, and this justifies my love for pasta! Continue reading

Butternut Squash and Toasted Pecan Whole Wheat Ravioli

Butternut Squash and Toasted Pecan Whole Wheat RavioliLast year for Christmas, I asked for a set of ravioli stamps. The filling options with ravioli are endless, which gives me ample opportunity to get creative in the kitchen! Well, as luck turns out it took me a whole year to get around to trying them out.  This butternut squash and toasted pecan whole wheat ravioli is wholesome and healthy way to start off your new year! Continue reading