My husband and I celebrated our first dating anniversary (many moons ago) at this little Scandinavian café at a vineyard that had a limited menu. We both adore fish and tried the fish au gratin and fell in love with the dish! Today I make salmon and potato au gratin at home for special occasions.
Au gratin is a special occasion dish as it is very rich, loaded with milk and cheese. It is perfect for indulgent meals that you want to celebrate, including the holidays! I have made it with both 2% milk and whole milk, and both work, but the whole milk is just a bit richer. Continue reading
