My favorite local Tex-Mex restaurant has the most delicious seafood chimichangas that inspired me to make my own healthier version at home. My baked imitation crab chimichangas are just as rich a creamy as well as easy on the wallet.
I tried many times to make seafood chimichangas with real shirmp and scallops. Somehow I just could never nail the flavor. When I tried them with imitation crab, I made a few more changes that also made them a tad healthier, and we love them! Continue reading
